Bamboo Shoot Salad – Gỏi măng
Recipe: Bamboo Shoot Salad – Gỏi măngBy Helen Le Published: August 10, 2016Cuisine: Central VietnamCourse AppetizerPrint Ingredients300 g bamboo shoot thinly sliced1/2 carrot shredded1/2 cup Vietnamese mint chopped100 g pork belly thinly sliced100 g prawns steamed, peeled and deveined1/2 tsp shallots 1/2 tsp garlic 1…
Beef Jerky Cubes – Bò rim
Recipe: Beef Jerky Cubes – Bò rimBy Helen Le Published: January 8, 2016Prep: 30 minsCook: 40 minsReady In: 25 hrs 10 minsYield: 4 ServingsCuisine: VietnamCourse SnackSkill Level: ModeratePrint Ingredients1 kg beef shank cut into 1-inch slices2-3 stalks lemongrass cut into 3-in length, shred into thin…
Sticky Rice w/Mung Bean and Fried Shallots – Xôi xéo
Recipe: Sticky Rice w/Mung Bean and Fried Shallots – Xôi xéoBy Helen Le Published: December 18, 2015Cuisine: Northern VietnamCourse BreakfastPrint Ingredients1/2 cup peeled split mung bean 100g2 cups sticky rice 400g1/4 tso turmeric powder 2 pandan leaves 5-6 shallots thinly sliced salt sugar vegetable oil…
Intestine Stew – Phá Lấu
Recipe: Intestine Stew – Phá LấuBy Helen Le Published: December 13, 2014Prep: 30 minsCook: 1 hr 30 minsReady In: 3 hrs 0 minYield: 10 ServingsCuisine: Southern VietnamCourse EntréeSkill Level: AdvancedPrint Ingredients1 kg beef tripe (2.2 lb)500 g pig’s tongue (1.1 lb)500 g beef liver 3…
Cha Ca La Vong – Hanoi Tumeric Fish with Dill
Cha ca la vong – Hanoi Tumeric Fish with DillBy Helen Le Published: April 25, 2013Prep: 30 minsCook: 5-7 minsReady In: 1 hr 35 minsYield: 2-3 ServingsThis legendary iconic dish of Hanoi is listed by a few books and TV Programs to be one of…
Bánh xèo – Vietnamese Crêpes
Bánh xèo – Vietnamese CrêpesBy Helen Le Published: May 3, 2012Prep: 30 minsCook: 60 minsReady In: 2 hrs 0 minYield: 4 ServingsNotes How to make dipping sauce – Light dipping fish sauce – “Tuong” sauce (Da Nang style) Other tips to make crispy banh …Cuisine: VietnamVietnamCourse Traditional…
Vietnamese beef jerky – Thịt bò khô
Vietnamese beef jerkyBy Helen Le Published: March 17, 2012Prep: 20 minsCook: 30 minsReady In: 6 hrs 50 minsYield: 4 ServingsTips: It is important that you identify the grain of the beef. We need to cut with and along the grain. Try to slice the beef…
Mi Quang – Quang Noodle with Pork and Shrimp
Mỳ Quảng tôm thịt – My QuangBy Helen Le Published: February 29, 2012Prep: 60 minsCook: 45 minsReady In: 1 hr 45 minsYield: 10 bowls (10 Servings)In Danang, it’s a lot easier to find a place to eat Mi Quang than to eat Pho. Danang people…
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