Bánh kẹp lá dứa – Coconut Pandan Waffles
Banh kep la dua - Coconut pandan waffle
By Helen Le Published: April 19, 2013
- Prep: 15 mins
- Cook: 15 mins
- Ready In: 30 mins
- Yield: 3 waffles
Note: If you obmit the coconut flakes, you only need to use 1 cup coconut milk. This recipe makes 3 waffles with 20 cm (8 inch) …
- Beat the egg until fluffy. Add coconut milk and pandan extract. Stir well.
- In a separate bowl, mix together all the dry ingredients: all-purpose flour, corn starch, sugar, baking powder, coconut flakes and salt
- Combine the dry ingredients with the wet ingredients. Let the batter rest for 15 minutes.
- Preheat the waffle iron and grease with butter. Add one ladleful of the batter into the waffle iron. Press and hold for a few seconds. Then cook until golden brown. Serve just like that as a snack or with syrup / honey / powder sugar / toppings of your choice.
Note: If you obmit the coconut flakes, you only need to use 1 cup coconut milk. This recipe makes 3 waffles with 20 cm (8 inch) diameter
Lưu ý: Nếu không cho vụn dừa khô, bạn chỉ cần sử dụng 1 chén nước cốt dừa. Công thức này làm cho 3 bánh đường kính 20 cm (8 inch) đường kính