Vietnamese pickled bean sprouts – Dưa giá
Dưa giá - Vietnamese pickled bean sprouts recipe
By Helen Le Published: October 3, 2013
- Prep: 20 mins
- Yield: 4-6 Servings
This light and colorful pickle is great to serve with and meat and fish dishes. In Vietnam, it is mostly seen as a companion of roasted pork.
- Combine all ingredients for the brine. Stir to dissolve.
- Mix together all the vegetables in a large mixing bowl. Pour the brine over. Let sit for 1-2 hours until the sprouts wilt.
- Transfer to a glass jar or a container. Pour the brine to cover the vegetables and keep in a cool place. The pickle is ready to eat in 1-2 days. You can keep it in the fridge for 1-2 weeks
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