Dưa giá - Vietnamese pickled bean sprouts recipe

By Helen Le Published: October 3, 2013

  • Prep: 20 mins

  • Yield: 4-6 Servings

This light and colorful pickle is great to serve with and meat and fish dishes. In Vietnam, it is mostly seen as a companion of roasted pork.

  • Combine all ingredients for the brine. Stir to dissolve.
  • Mix together all the vegetables in a large mixing bowl. Pour the brine over. Let sit for 1-2 hours until the sprouts wilt.
  • Transfer to a glass jar or a container. Pour the brine to cover the vegetables and keep in a cool place. The pickle is ready to eat in 1-2 days. You can keep it in the fridge for 1-2 weeks