Honey Garlic Butter Chicken Wings – Gà Chiên Bơ Tỏi Mật Ong
Honey Garlic Butter Chicken Wings – Gà Chiên Bơ Tỏi Mật OngBy Helen Le Published: January 20, 2022Prep: 10 minsCook: 30 minsReady In: 40 minsYield: 2 – 3 (2 – 3 Servings)If you need a change up on the classic buffalo wings, here I am,…
Vegan Hoi An Chicken Rice – Cơm Gà Hội An Chay
Vegan Hoi An Chicken RiceBy Helen Le Published: November 26, 2021Prep: 10 minsCook: 20 minsReady In: 30 minsToday I will make a vegetarian version of shredded chicken rice which is a specialty of Hoi An. The dish has all the items that you can normally…
Tomato Rice In A Rice Cooker – Cơm Cà Chua Thần Tốc
Tomato Rice In A Rice CookerBy Helen Le Published: October 15, 2021Yield: 2-3 ServingsTomato Rice In A Rice Cooker – Cơm Cà Chua Thần Tốc – Watch how to make it on YoutubeCourse BreakfastSkill Level: EasyPrint Ingredients1 cup rice rinsed well1 large tomato 2 tbsp corn…
Grilled Chicken Skewer – Gà Xiên Que Nướng
Grilled Chicken SkewerBy Helen Le Published: October 15, 2021Grilled Chicken Skewer – Gà Xiên Que Nướng – Watch how to make it on YoutubeCourse Side DishSkill Level: AdvancedPrint Ingredients500 g chicken breast or chicken thighs 1 tbsp garlic minced2 tsp coriander seeds 1/2 tsp pepper 1…
Vegetarian stir-fried rice vermicelli with anchovy sauce
Vegetarian stir-fried rice vermicelli with anchovy sauceBy Helen Le Published: October 6, 2021Cook: 35 minsYield: 4 ServingsVegetarian stir-fried rice vermicelli with anchovy sauce – Bún mắm nêm chay – Watch how to make it on YoutubeCuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamSkill Level: Child FriendlyPrint Ingredients Vegetarian anchovy sauce: 3…
Vegetarian stir-fry noodles – Mì xào chay
Vegetarian stir-fry noodlesBy Helen Le Published: October 6, 2021Cook: 25 minsYield: 4 ServingsEgg noodle is a typical Chinese noodle which is quite popular in the South of Vietnam. This dish is very simple and quick to make. In this recipe, I will use egg noodles…
Grilled seitan vermicelli salad – Bún mì căn nướng
Grilled seitan vermicelli saladBy Helen Le Published: October 6, 2021Cook: 45 minsYield: 4 ServingsThis is the vegetarian version of the famous dish called “Grilled pork vermicelli” (Bun thit nuong) in Vietnam. In this recipe, I use seitan (wheat gluten) as it has a meaty texture…
Vegan Quang noodles salad – Mì Quảng chay trộn
Vegan Quang noodles saladBy Helen Le Published: October 6, 2021Cook: 30 minsYield: 4 ServingsThis version of Quang-style noodles is very delicious and fresh. In this recipe, you should use enoki mushroom, king oyster mushroom, white beech mushroom as they release a lot of juice after…
KIMCHI SPAGHETTI – MỲ Ý KIMCHI
KIMCHI SPAGHETTIBy Helen Le Published: September 7, 2021Prep: 5 minsCook: 15 minsReady In: 20 minsYield: 1-2 ServingsKIMCHI SPAGHETTI – Watch how to make it on Youtube Trang …Cuisine: Korean InfluenceSkill Level: BeginnerPrint Ingredients200 g spaghetti 1 cup Kimchi chopped1 pc lettuce 1 tsp garlic minced1…
GRILLED BLACK COD w/ FERMENTED BEAN CURD
GRILLED BLACK COD w/ FERMENTED BEAN CURDBy Helen Le Published: June 24, 2021Prep: 60 minsCook: 15 minsReady In: 1 hr 30 minsYield: 2-3 Servings Trang …Skill Level: ModeratePrint Ingredients450 g Black Cod 1 pc ginger peeled and chopped1 small head garlic peeled 2 cubes fermented bean…
Braised Beef Shank With Lotus Root – Bắp Bò Hầm Củ Sen
Braised Beef Shank With Lotus Root – Bắp Bò Hầm Củ SenBy Helen Le Published: April 1, 2021Prep: 30 minsCook: 1 minReady In: 31 minsYield: 4 ServingsBraised Beef Shank With Lotus Root – Watch how to make it on YoutubeCourse SoupPrint Ingredients400 g beef shank…
Vermicelli salad with fermented sauce – Bún đậu mắm chay
Vermicelli salad with fermented sauce – Bún đậu mắm chay By Helen Le Published: January 18, 2021This Vermicelli Salad is fresh and flavorful and easy to make, featuring fresh vegetables and an Asian-inspired sauce for mixing in with the noodles.Cuisine: VietnamCourse NoodleSkill Level: EasyPrint Ingredients3…
About me
