Vegan crab noodle soup – Bún riêu chay
Vegan crab noodle soup – Bún riêu chayBy Helen Le Published: October 6, 2021Cook: 45 minsYield: 4 ServingsBun Rieu is a very common breakfast to all locals across Vietnam. I will show you how to make a simple and quick version of this dish at…
GRILLED BLACK COD w/ FERMENTED BEAN CURD
GRILLED BLACK COD w/ FERMENTED BEAN CURDBy Helen Le Published: June 24, 2021Prep: 60 minsCook: 15 minsReady In: 1 hr 30 minsYield: 2-3 Servings Trang …Skill Level: ModeratePrint Ingredients450 g Black Cod 1 pc ginger peeled and chopped1 small head garlic peeled 2 cubes fermented bean…
Red bean porridge with beef – Chao dau do
Red bean porridge with beef – Chao dau do By Helen Le Published: August 28, 2013Prep: 15 minsCook: 35 minsReady In: 5 hrs 50 minsYield: 4-6 ServingsA very nutritious kind of rice porridge. Best to kill a cold.Cuisine: Central VietnamCourse EntréeSkill Level: ModeratePrint Ingredients500 g…
About me
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!