By Helen Le Published: June 24, 2021

  • Prep: 60 mins
  • Cook: 15 mins
  • Ready In: 1 hr 30 mins

  • Yield: 2-3 Servings

 Trang …

  • In a mortar and pestle, combine sliced ginger and garlic then crush well. Add fermented bean curd brine and stir well.
  • Transfer the garlic ginger mix to a piece of cheesecloth to squeeze out the juice. Discard the fibrous part.
  • In a bowl, crush the fermented bean curd with the back of a spoon, add sugar, ginger garlic juice, chilli sauce, soy sauce, pepper, stock powder and stir well.
  • Pat the fish dry and place in a large bowl. Add the marinade and mix well. Cover and leave to marinate for at least 1 to 2 hours in the refrigerator.
  • Place the marinated cod on a tray lined with a piece of banana leaf. Grill in a preheated oven/ an air- fryer at 180 degrees Celsius for 10 minutes. Then brush the remaining marinade all over the fish. Increase the temperature to 200 degrees Celsius and grill for 5 more minutes. Grill over charcoal for a better results.
  • Squeeze calamansi over fish when served. Serve with fresh greens and light dipping sauce.
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