Ingredient: pork floss

XÔI DỪA ĐẬU XANH

XÔI DỪA ĐẬU XANHBy Helen Le Published: September 7, 2021Prep: 5 minsCook: 10 minsReady In: 2 hrs 15 minsYield: 2-3 ServingsSticky rice and mung beans are stable ingredients of the Vietnamese kitchen. We have created many dishes just from these two ingredients like “xôi vò”,…

BAKED QUAIL EGGS WITH TOPPINGS

BAKED QUAIL EGGS WITH TOPPINGS By Helen Le Published: May 27, 2021Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 15 pcs (2-3 Servings)If you are a Vietnamese street food fan, you must have tried these baked quail eggs with various toppings in cute little triangle…

Rice sandwich – Sandwich cơm

Rice sandwich – Sandwich cơmBy Helen Le Published: October 26, 2020Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 2 (1-2 Servings)A fast yet yummy recipe for your kids at school!Cuisine: VietnamPrint Ingredients Korean laver for rice rolls tomato lettuce Vietnamese beef sausage/pork ham cooked rice…