Rice sandwich - Sandwich cơm

By Helen Le Published: October 26, 2020

  • Prep: 20 mins
  • Cook: 10 mins
  • Ready In: 30 mins

  • Yield: 2 (1-2 Servings)

A fast yet yummy recipe for your kids at school!

  • First, break 2 eggs into the bowl and beat well. Season with a little fish sauce and pepper. Then heat the pan hot, add a little oil with a few slices of shallots to fry until fragrant, then fry a thin layer of omelet.
  • Spread the seaweed leaf onto the cutting board wrapped with a layer of food wrap. Put half a cup of rice in the middle and spread evenly. To make the rice taste better, sprinkle a little rice mix seaweed on. then fold the lettuce leave in half and place on, then continue with 1 slice of Vietnamese beef sausage or pork ham, 2 slices of tomatoes. Fold the omelet into a square shape and place on, add pickles, cucumber, pork floss and topped with the remaining half of cup of rice.
  • Then fold the 4 corners of the seaweed leaf in and grab all the edges together. Grasp the food wrap and squeeze your hands to make the seaweed leaf stick to the rice.
  • Dab some sesame oil on the knife to keep it from sticking, then cut it in half and serve.