BBQ Pork Ribs – Sườn Nướng
BBQ Pork RibsBy Helen Le Published: June 28, 2022Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 2-3 ServingsThe star of our party menu is this amazing flavorful BBQ pork ribs. How can you resist with this juicy and tender ribs covered in a rich-flavor shiny…
Korean Eggplant Salad – Gỏi Cà Tím Kiểu Hàn Quốc
Korean Eggplant Salad – Gỏi Cà Tím Kiểu Hàn QuốcBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 3 minsReady In: 18 minsYield: 3 – 4 ServingsA vegan Korean bangchan that is so flavorful, delicious, amazing with warm cooked rice.Cuisine: Korean InfluenceCourse VegetarianSkill Level: EasyEasyPrint…
Vinegar Hot Pot – Cá Nhúng Giấm
Vinegar Hot Pot – Cá Nhúng GiấmBy Helen Le Published: January 20, 2022Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsDip into the sweet and sour hot pot, the tuna will be cooked medium rare, turn so soft and tender, combine with…
Five-spice Beef Stew – Bò Nấu Ngũ Vị
Five-spice Beef Stew – Bò Nấu Ngũ VịBy Helen Le Published: January 20, 2022Prep: 60 minsCook: 30 minsReady In: 1 hr 30 minsYield: 2 – 3 (2 – 3 Servings)The flavorful five-spice mixture is definitely an ideal accent for beef. It would be the aromatic…
Tamarind Pork Chop – Thịt Heo Cốt Lết Rim Sốt Me
Tamarind Pork Chop – Thịt Heo Cốt Lết Rim Sốt MeBy Helen Le Published: January 20, 2022Prep: 60 minsCook: 20 minsReady In: 1 hr 20 minsYield: 2 – 3 (2 – 3 Servings)It’s an incrediblely juicy and tasty dish of pork chop, glazed with a…
Honey Garlic Butter Chicken Wings – Gà Chiên Bơ Tỏi Mật Ong
Honey Garlic Butter Chicken Wings – Gà Chiên Bơ Tỏi Mật OngBy Helen Le Published: January 20, 2022Prep: 10 minsCook: 30 minsReady In: 40 minsYield: 2 – 3 (2 – 3 Servings)If you need a change up on the classic buffalo wings, here I am,…
Beef in Fermented Shrimp Paste Hot Pot – Bò Nhúng Mắm Ruốc
Beef in Fermented Shrimp Paste Hot Pot – Bò Nhúng Mắm RuốcBy Helen Le Published: December 28, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsBeef in fermented shrimp paste hot pot is a specialty from Bình Dương. With the intensive flavor…
Vegan Hoi An Chicken Rice – Cơm Gà Hội An Chay
Vegan Hoi An Chicken RiceBy Helen Le Published: November 26, 2021Prep: 10 minsCook: 20 minsReady In: 30 minsToday I will make a vegetarian version of shredded chicken rice which is a specialty of Hoi An. The dish has all the items that you can normally…
Sweet and Sour Calamari – Mực Xào Chua Ngọt
Sweet and Sour Calamari By Helen Le Published: October 15, 2021Prep: 15 minsCook: 15 minsReady In: 60 minsYield: 2-3 ServingsSpicy, tender, sweet and sour calamari stir-fried with colorful and crunchy vegetables is one of the most common ways that the Vietnamese enjoy calamari. Course Side…
Cheese Corn Toast – Bắp Phô Mai
Cheese Corn ToastBy Helen Le Published: October 15, 2021Cook: 15 minsYield: 1-2 ServingsCheese Corn Toast – Bắp Phô Mai – Watch how to make it on YoutubeCourse SnackPrint Ingredients1/2 cup sweet corn 2 slices sandwich bread 2 tbsp unsalted butter 75 ml milk 100 g mozzarella…
Pasta In A Rice Cooker – Mỳ Ý Nấu Bằng Nồi Cơm Điện
Pasta In A Rice Cooker By Helen Le Published: October 13, 2021Pasta In A Rice Cooker – Mỳ Ý Nấu Bằng Nồi Cơm Điện – Watch how to make it on YoutubeCuisine: ItalianCourse BreakfastSkill Level: EasyPrint Ingredients100 g pasta 1/2 an onion peeled and sliced200…
Vietnamese Spicy Beef Noodle Soup – Bún Bò Huế
Vietnamese Spicy Beef Noodle SoupBy Helen Le Published: September 7, 2021Prep: 20 minsCook: 3 hrs 20 minsReady In: 3 hrs 40 minsYield: 4-6 ServingsBún bò Huế, a spicy Vietnamese pork and beef noodle soup, holds a special place in my heart as my ultimate favorite…
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