Wonton Noodle Soup – Mì hoành thánh
Recipe: Wonton Noodle Soup – Mì hoành thánhBy Helen Le Published: September 20, 2015Prep: 60 minsCook: 1 hr 30 minsReady In: 3 hrs 30 minsYield: 10-12 bowlsCuisine: ChineseSkill Level: AdvancedPrint Ingredients250 g pork minced (8.8 oz)150 g shrimps peeled and deveined (3.3 oz)1 tsp garlic…
Pho pizza – Phở áp chảo
Recipe: Pho pizza – Phở áp chảoBy Helen Le Published: September 7, 2015Prep: 30 mins-Choose one red and one yellow pepper to add more color to the dish. -You can find this dish at a Chinese noodle store in Vietnam at …Skill Level: ModeratePrint Ingredients300…
Cabbage Roll Soup – Canh bắp cải cuộn thịt
Recipe: Cabbage Roll Soup – Canh bắp cải cuộn thịtBy Helen Le Published: April 6, 2015Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 4-6 ServingsCourse SoupSkill Level: ModerateModerateModerateModeratePrint Ingredients200 g minced meat 7 oz1 head of cabbage small1 bunch green onion 1 tsp shallots minced1…
Seafood hotpot w/ fermented fish – Lẩu mắm
Recipe: Seafood hotpot w/ fermented fish – Lẩu mắmBy Helen Le Published: March 16, 2015Prep: 30 minsCook: 1 hr 30 minsReady In: 2 hrs 0 minYield: 6-8 ServingsCuisine: Southern VietnamCourse EntréeEntréeEntréePrint Ingredients2 eggplants cut into bite-sized pieces, soaked in slightly salted water200 g pork belly…
Beef Ragout – Ragu bò
Recipe: Beef Ragout – Ragu bòBy Helen Le Published: November 29, 2014Prep: 30 minsCook: 60 minsReady In: 2 hrs 0 minYield: 8 ServingsNotes: Some ketchup brands are sweeter than others. Please use tomato sauce if you want to have better control of the sweetness of…
Chicken Glass Noodle Soup – Miến gà
Recipe: Chicken Glass Noodle Soup – Miến gàBy Helen Le Published: November 29, 2014Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4 ServingsCourse NoodleNoodleNoodleNoodleSkill Level: EasyEasyEasyEasyPrint Ingredients1 whole chicken 2 tbsp salt 2 small onion peeled and halved1 spring onion 6 asian shallots Vietnamese mint…
Nui Xào Bò – Vietnamese Style Pasta
Nui Xào Bò – Vietnamese Style PastaBy Helen Le Published: June 27, 2014Prep: 15 minsCook: 15 minsReady In: 45 minsYield: 2-4 ServingsNui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef. So it’s basically stir-fried macaroni with beef. Nui was…
Phở Chay – Vegetarian PHO
Phở Chay – Vegetarian PHOBy Helen Le Published: May 2, 2014Prep: 20 minsCook: 60 minsReady In: 1 hr 20 minsYield: 4-6 ServingsIf you are a vegetarian wishing to have a taste of Vietnamese cuisine, you’ve got to learn one word: CHAY. It means “vegetarian” in…
Thick Noodle Soup with Pork Hock – Banh Canh Gio Heo
Thick Noodle Soup with Pork Hock – Banh Canh Gio Heo By Helen Le Published: November 18, 2013Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4-6 ServingsBanh Canh is another version of Vietnamese Noodle Soup. The broth is thicker than other kinds. The noodles are…
Tom Yum Hot Pot – Lau Thai
Tom Yum Hot Pot – Lau ThaiBy Helen Le Published: September 20, 2013Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 8-10 ServingsThis is one of the best solutions to prepare for a large group party (up to 20 persons). It’s quick and easy to put…
Bulgogi Spring Rolls – Goi Cuon Bo Han Quoc
Bulgogi Spring Rolls – Goi Cuon Bo Han QuocBy Helen Le Published: September 13, 2013Prep: 15 minsCook: 10 minsReady In: 55 minsYield: 4 ServingsThis is my own creation of a Vietnamese-Korean Fusion dish. It’s fresh, light and appetizing. Cuisine: Korean InfluenceCourse AppetizerPrint Ingredients500 g beef…
Bò nhúng dấm – Beef in Vinegar Hotpot
Bò nhúng dấm – Beef in Vinegar HotpotBy Helen Le Published: December 21, 2012Yield: 4 – 6 ServingsThis dish can be served as either appetizer or entrée. It’s light to prepare and brings great joy to gathering parties. Cuisine: VietnamCourse EntréePrint Ingredients1 kg beef (eye…
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