Cheese Corn Toast – Bắp Phô Mai
Cheese Corn Toast

By Helen Le Published: October 15, 2021
- Cook: 15 mins
- Yield: 1-2 Servings
Cheese Corn Toast - Bắp Phô Mai - Watch how to make it on Youtube
- 1/2 cup sweet corn
- 2 slices sandwich bread
- 2 tbsp unsalted butter
- 75 ml milk
- 100 g mozzarella cheese
- 2 tbsp onion minced
- Melt some butter in a pan, add the chopped onion and sauté until translucent. Add half a cup of corn. Season to taste with salt and pepper.
- Pour in 75 ml of whipping cream or milk and cover to cook over low heat for about 5 to 7 minutes until the corn is soft and absorb the cream.
- Spread some butter on the sandwich bread.
- Top with cooked corn. Sprinkle with some mozzarella cheese.
- Toast in an oven or an air fryer at 200 degrees celsius for about 5 minutes or until the cheese melts.
Cheese Corn Toast – Bắp Phô Mai – Watch how to make it on Youtube
Helen Le
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About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!