Longan tea | trà nhãn
Longan tea | trà nhãn By Helen’s Recipes Published: May 23, 2024Prep: 20 minsCook: 5 minsReady In: 25 minsYield: 1 ServingsLongan tea is a delicate blend of the distinctive flavor of green tea, the sweetness of longan, and a hint of sourness from lime juice….
Bánh tép chiên giòn | Crispy tiny shrimp fritters
Bánh tép chiên giòn | Crispy tiny shrimp frittersBy Helen’s Recipes Published: April 12, 2024Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-4 Servings Crispy tiny shrimp fritters are a simple dish in Vietnamese cuisine. This is a light dish, often served with sweet and…
Deviled Eggs – Trứng Quỷ
Deviled Eggs – Trứng Quỷ By Helen Le Published: June 28, 2022Cook: 10 minsYield: 1-2 ServingsAppetizer is a dish called Deviled Eggs. Sounds scary, doesn’t it? Don’t worry, this is a very popular egg dish in Western countries. It’s very simple but I’m sure it…
Fried Baby Squid In Fish Sauce – Mực Rim Mắm
Fried Baby Squid In Fish SauceBy Helen Le Published: October 15, 2021Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2-3 ServingsFried baby squid in fish sauce is one of my favorite side dishes to serve with rice. It’s so simple to prepare but you will…
Vegetarian steamed rice rolls – Bánh cuốn chay
Vegetarian steamed rice rolls – Bánh cuốn chayBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2-3 ServingsCourse VegetarianSkill Level: ModeratePrint Ingredients50 g wood ear mushroom 1 carrot 1/2 jicama 1 tbsp leek (white part only) chopped4 tbsp cooking oil…
Vegetarian Vietnamese steam rice cake – Bánh bèo chay
Vegetarian Vietnamese steam rice cake – Bánh bèo chayBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 2-3 ServingsTry the rich, colorful and tasty traditional cakes in a vegan style!Cuisine: VietnamCourse VegetarianSkill Level: ModerateModerateModerateModeratePrint Ingredients100 g Shiitake mushrooms 100 g…
Grape salad with roast pork and morning glory – Gỏi nho với rau muống chẻ và thịt quay
Grape salad with roast pork and morning glory – Gỏi nho với rau muống chẻ và thịt quayBy Helen Le Published: October 13, 2020Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 1 (3-4 Servings)Cuisine: Western influencePrint Ingredients300 g fresh grape 100 g morning glory split…
Durian Mousse Cake- Bánh mousse sầu riêng
Recipe: DURIAN MOUSSE CAKE – Bánh mousse sầu riêngBy Helen Le Published: October 23, 2017Prep: 60 minsCook: 60 minsReady In: 6 hrs 0 minYield: 1 (3-4 Servings)I am so excited to share this recipe with you, especially with those who love durian, the king fruit…
Vegan Spicy Noodle Soup – Bún bò Huế chay
Recipe: Vegan Spicy Noodle Soup – Bún bò Huế chayBy Helen Le Published: April 3, 2016Cuisine: Central VietnamCourse NoodlePrint Ingredients1 sayote peeled, cut into cubes1 carrot peeled, cut into cubes1 corn on the cob peeled, cut into cubes1 jicama peeled, cut into cubes1 apple/pear peeled,…
Red Cabbage Salad – Gỏi bắp cải tím
Recipe: Red Cabbage Salad – Gỏi bắp cải tímBy Helen Le Published: March 18, 2016Prep: 15 minsCook: 5 minsReady In: 20 minsYield: 2 ServingsCourse AppetizerAppetizerSkill Level: EasyPrint Ingredients1/4 red cabbage cut into thin strips10 prawns 2 tbsp sugar 2 tbsp fish sauce 2 tbsp lime…
Deep-fried Pork Roll – Nem chua rán
Recipe: Deep-fried Pork Roll – Nem chua ránBy Helen Le Published: February 20, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsCuisine: Northern VietnamCourse SnackSkill Level: AdvancedPrint Ingredients200 g pork skin shredded500 g pork minced2 tbsp strong alcohol 1 piece ginger mashed bread crumbs 1 tbsp…
Pig’s ear cookies – Bánh tai heo
Recipe: Pig’s ear cookies – Bánh tai heoBy Helen Le Published: December 12, 2015TIP: To achieve more crispiness for the cookies, mix 100g all-purpose flour with 70g rice flour (instead of using 170g all-purpose flour)Course Traditional Cake (Bánh)Print Ingredients170 g all-purpose flour 1 1/3 cup3…
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