QUANG STYLE NOODLE WITH PORK AND SHRIMP
QUANG STYLE NOODLE WITH PORK AND SHRIMPBy Helen Le Published: June 7, 2021Prep: 15 minsCook: 40 minsReady In: 55 minsYield: 3-4 Servings“Mì quảng” is one of the signature dishes of Quảng Nam and Danang, so it’s a specialty of central Vietnam. The dish is special…
PICKLED VEGETABLES IN ANCHOVY SAUCE
PICKLED VEGETABLES IN ANCHOVY SAUCEBy Helen Le Published: May 19, 2021Pickled vegetables in anchovy sauce with very intensive and exotic flavors is from central Vietnam. But for people like me, it’s a taste of home.Cuisine: VietnamCourse Side DishPrint Ingredients500 g green papaya Peeled500 g armenian…
PICKLED CUCUMBER IN FISH SAUCE – DUA MAM
PICKLED CUCUMBER IN FISH SAUCEBy Helen Le Published: May 19, 2021PICKLED CUCUMBER IN FISH SAUCE – Watch how to make it on Youtube Facebook: www.facebook.com/helenrecipes Youtube: …Course Side DishSkill Level: BeginnerPrint Ingredients1 kg Cucumber 150 g sugar 100 ml Fish sauce 50 g salt 2…
Curry Bread
Curry BreadBy Helen Le Published: May 17, 2021Curry Bread – Watch how to make it on Youtube Facebook: www.facebook.com/helenrecipes Youtube: www.youtube.com/HelenRecipes …Cuisine: JapaneseCourse SnackSkill Level: ModeratePrint Ingredients For the dough: 500 g bread flour 60 g sugar 5 g salt 7 g instant yeast 50…
Beef Steak With Wild Betel Leaves
Beef Steak With Wild Betel LeavesBy Helen Le Published: May 17, 2021If you are too familiar with western style steaks. Today i will introduce you a completely new recipe in a style that cannot be any closer to the taste of Vietnamese people. That is…
RICE PAPER ROLL SWIRL LOLLIPOP WITH TAMARIND SAUCE
RICE PAPER ROLL SWIRL LOLLIPOP WITH TAMARIND SAUCEBy Helen Le Published: May 17, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsRice paper roll swirl lollipop is such a unique snack from the high land of Vietnam. It’s really cute to look at and…
STEAMED RICE ROLLS
STEAMED RICE ROLLSBy Helen Le Published: May 7, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2-3 ServingsSteamed rice rolls can be made in 3 different ways: 1. Using the traditional steamer; 2. Using a non-stick pan; and 3. Using rice paper. Let me show…
Braised Beef Shank With Lotus Root – Bắp Bò Hầm Củ Sen
Braised Beef Shank With Lotus Root – Bắp Bò Hầm Củ SenBy Helen Le Published: April 1, 2021Prep: 30 minsCook: 1 minReady In: 31 minsYield: 4 ServingsBraised Beef Shank With Lotus Root – Watch how to make it on YoutubeCourse SoupPrint Ingredients400 g beef shank…
Nộm Hoa Chuối – Banana Blossom Salad
Nộm Hoa Chuối – Banana Blossom SaladBy Helen Le Published: March 25, 2021Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsBanana blossoms are treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. Today Helen gonna make some BANANA BLOSSOM…
Bông Lý Xào Bò – Stir Fry Tonkin Blossom With Beef
Bông Lý Xào Bò – Stir Fry Tonkin Blossom With BeefBy Helen Le Published: March 25, 2021Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4 ServingsTonkin Jasmine flowers with their fresh and sweet taste go well with tender beef. Let’s try STIR FRY TONKIN BLOSSOM…
THỊT KHO TÀU – Caramelized Pork & Eggs
Thịt Kho Tàu – Caramelized Pork & EggsBy Helen Le Published: March 25, 2021Caramelized Pork & Eggs is super familiar with many Vietnamese. Specially during the Lunar New Year, it is one of the indispensable dishes. Cuisine: Southern VietnamCourse EntréeSkill Level: AdvancedPrint Ingredients1 kg pork…
Spicy Beef Curry – Cà Ri Bò Cay
Spicy Beef Curry – Cà Ri Bò CayBy Helen Le Published: March 23, 2021Prep: 1 minCook: 1 minReady In: 2 minsYield: 4 ServingsThis Thai style spicy beef curry gonna be star of your dinner especially during cold or rainy seasons. Very easy to make with…
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