PICKLED CUCUMBER IN FISH SAUCE

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By Helen Le Published: May 19, 2021

    PICKLED CUCUMBER IN FISH SAUCE - Watch how to make it on Youtube  Facebook: www.facebook.com/helenrecipes Youtube: …

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    Ingredients
    Instructions
    • Cut the cucumber lengthwise in half, remove the seeds and thinly slice. Toss with salt and leave to sit for 30 minutes.
    • Heat a saucepan over medium heat. Sprinkle 2 tablespoons of sugar over the base of the saucepan. Cook over medium heat until the sugar melts and get caramelized. Turn off the heat.
    • Add the remaining fish sauce and sugar. Turn on the heat again and bring to a boil. When the sugar is completely dissolved, turn off the heat.
    • After 30 minutes, rinse the cucumber a few times and squeeze out the excess water. You can sundry for about two to three hours to make them crunchier.
    • Combine the cucumber with the fish sauce, some crushed garlic, chilies, and mix well.
    • Store it in a ceramic pot for about two to three days at room temperature. After two to three days, the cucumber slices will turn somewhat translucent but still maintain this beautiful crunch. Just serve it with a bowl of hot steamed rice is good enough.
    PICKLED CUCUMBER IN FISH SAUCE – Watch how to make it on Youtube
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