Boiled chicken- Gà luộc
Recipe: Boiled chicken- Gà luộcBy Helen Le Published: February 4, 2018Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1 (3-4 Servings)In Vietnamese tradition, worshipping ancestors is a ritual that we practice to pay tribute to deceased family members and reminding us of our roots. On…
Hainanese chicken rice – Cơm gà Hải Nam
Recipe: Hainanese chicken rice – Cơm gà Hải NamBy Helen Le Published: February 3, 2018Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 4 ServingsHainanese chicken rice isn’t just popular in China, Singapore and Malaysia. We in Vietnam love it, too. My first encounter…
Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay
Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower…
Combo breakfast skillet- Bánh mì chảo
Combo breakfast skillet- Bánh mì chảoBy Helen Le Published: November 3, 2017Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 1 (1-2 Servings)Even though a bowl of noodle soup is a more preferred breakfast in Vietnam, we do have our own version of egg and bread…
Vietnamese Fried Chicken -Gà rang muối
Recipe: Vietnamese Fried Chicken -Gà rang muối By Helen Le Published: October 28, 2017Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 3-4 ServingsA great dish to serve as finger food for parties or as drinking food.Print Ingredients500 g chicken chopped into bite-size pieces½…
Caramelized Pork Bits & Quail Eggs -Thịt rim trứng cút
Recipe: Caramelized Pork Bits & Quail Eggs -Thịt rim trứng cútBy Helen Le Published: October 24, 2017Prep: 20 minsCook: 45 minsReady In: 1 hr 5 minsYield: 2-3 ServingsYou might have known another dish with pork and eggs that is pretty popular in Vietnamese cooking :…
Pork Rib Stew with Beans – Sườn Nấu Đậu
Recipe: Pork Rib Stew with Beans – Sườn Nấu ĐậuBy Helen Le Published: October 21, 2017Prep: 20 minsCook: 50 minsReady In: 5 hrs 10 minsYield: 1 (3-4 Servings)Pork Rib Stew with Beans is a great dish to serve in large parties as it is comforting,…
Sweet sour clam soup- Canh chua ngao
Sweet sour clam soup- Canh chua ngaoBy Helen Le Published: September 29, 2017Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 2-3 ServingsThis is one of most popular soups in Vietnam especially on extreme hot weather days when you just don’t feel like eating anything but…
Rocket Shrimp – Tôm Hỏa Tiễn
Recipe: Rocket Shrimp – Tôm Hỏa TiễnBy Helen Le Published: December 5, 2016Print Ingredients20 shrimps peeled and deveined1/2 cup glass noodle soaked and cut in shorter length200 g minced pork 1/2 cup carrot shredded1/2 cup woodear mushroom 1/4 cup onion diced1 tsp chicken stock 1/2…
Garlic Chive Dumplings – Bánh hẹ
Recipe: Garlic Chive Dumplings – Bánh hẹBy Helen Le Published: December 5, 2016Prep: 45 minsCook: 30 minsReady In: 1 hr 15 minsYield: 4 (2 Servings)Course SnackPrint Ingredients100 g tapioca starch 100 g rice flour 80 g garlic chive or spring onion chopped100 g meat (shrimp,…
Orange Chicken – Gà sốt cam
Recipe: Orange Chicken – Gà sốt camBy Helen Le Published: December 4, 2016Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 4 ServingsCuisine: VietnamCourse EntréeSkill Level: ModeratePrint Ingredients500 g boneless chicken cut into bite-sized piecs1/3 tsp salt 1/3 tsp pepper 1/3 tsp sugar 1/3 tsp chicken…
Shrimp Dumplings – Há Cảo / Har Gow in Dim Sum
Recipe: Shrimp Dumplings – Há Cảo / Har Gow in Dim SumBy Helen Le Published: August 21, 2016Prep: 1 hr 30 minsCook: 20 minsReady In: 1 hr 50 minsYield: 20Cuisine: ChineseChineseCourse SnackSkill Level: AdvancedPrint Ingredients200 g tapioca starch 200 g rice flour 500 g shrimps…
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