Bánh tráng trộn – Rice Paper Salad
Rice Paper Salad Recipe – Banh Trang TronBy Helen Le Published: March 12, 2013Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4 ServingsCuisine: Southern VietnamCourse SnackPrint Ingredients250 g beef liver cut into 1-inch cubes (0.55 lb)1 tsp garlic , minced1 tbsp shallot ,…
Gà kho gừng – Ginger chicken
Gà kho gừng – Ginger ChickenBy Helen Le Published: February 26, 2013A very simple and easy dish to serve in a daily Vietnamese meal with hot steamed rice.Skill Level: ModerateModerateModeratePrint Ingredients1 kg chicken (bone-in, skin-on thigh & drumstick chopped into bite size pieces1 piece ginger…
Bò nhúng dấm – Beef in Vinegar Hotpot
Bò nhúng dấm – Beef in Vinegar HotpotBy Helen Le Published: December 21, 2012Yield: 4 – 6 ServingsThis dish can be served as either appetizer or entrée. It’s light to prepare and brings great joy to gathering parties. Cuisine: VietnamVietnamVietnamCourse EntréeEntréeSkill Level: EasyPrint Ingredients1 kg…
Bò lá lốt – Grilled beef wrapped in betel leaf
Bò lá lốt – Grilled beef wrapped in betel leafBy Helen Le Published: November 27, 2012Prep: 30 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCuisine: VietnamCourse AppetizerSkill Level: ModeratePrint Ingredients500 g beef minced/sliced100 g pork minced speck1 tsp salt 1 tsp sugar 1…
Bò kho – Beef stew
Bò kho – Beef stewBy Helen Le Published: November 5, 2012Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 4-6 ServingsThis beef stew is perfect when served with freshly baked baguettes, and for a hearty breakfast, you can also add a sunny-side-up egg. Another…
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