Braised Mackerel w/ Pineapple – Cá nục kho thơm
Recipe: Braised Mackerel w/ Pineapple – Cá nục kho thơmBy Helen Le Published: August 17, 2016Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamPrint Ingredients250 g mackerel cut Into 2 inch pieces1/2 tsp chicken stock 1/2 tsp pepper 1/2 tsp chili flakes 1/2 tsp salt 1/2 tsp sugar 1 green onion (use…
Stuffed Tomatoes – Cà chua nhồi thịt
Recipe: Stuffed Tomatoes – Cà chua nhồi thịtBy Helen Le Published: August 10, 2016Course EntréePrint Ingredients *** For the fillings *** 15 g Shiitake mushrooms soaked and minced150 g meat (chicken, pork or turkey) minced *** Other ingredients *** 5 small tomatoes (450g) cut off…
Bamboo Shoot Salad – Gỏi măng
Recipe: Bamboo Shoot Salad – Gỏi măngBy Helen Le Published: August 10, 2016Course AppetizerPrint Ingredients300 g bamboo shoot thinly sliced1/2 carrot shredded1/2 cup Vietnamese mint chopped100 g pork belly thinly sliced100 g prawns steamed, peeled and deveined1/2 tsp shallots 1/2 tsp garlic 1 tbsp Fish…
Mustard Green Soup w/ beef – Canh dưa cải thịt bò
Recipe: Mustard Green Soup w/ beef – Canh dưa cải thịt bòBy Helen Le Published: July 4, 2016Course SoupSkill Level: EasyPrint Ingredients200 g beef 200 g pickled mustard greens cut into 2-inch length2 small tomatoes cut into wedges garlic minced shallot minced sugar, salt, pepper…
Squid Stir-fry with Vegetables – Mực xào thơm cà
Recipe: Squid Stir-fry with Vegetables – Mực xào thơm càBy Helen Le Published: June 28, 2016Course Side DishPrint Ingredients500 g squid 2 medium-sized tomatoes seeds removed and cut into wedges1 cucumber cut into 1/2 an inch thick slices1 onion cut into wedges200 g pineapple cut…
Grilled Pork Skewer – Nem nướng
Recipe: Grilled Pork Skewer – Nem nướngBy Helen Le Published: June 5, 2016Cuisine: Southern VietnamSkill Level: AdvancedPrint Ingredients1 tbsp annatto oil 600 g pork minced2 tbsp fish sauce 1 tsp chicken stock salt, sugar, pepper 2 tbsp tapioca/corn starch 1/2 tsp baking powder 100 g…
Sweet and sour fried wonton – Hoành thánh chiên sốt chua ngọt
Recipe: Sweet and sour fried wonton – Hoành thánh chiên sốt chua ngọtBy Helen Le Published: April 9, 2016Cuisine: Central VietnamCentral VietnamCourse AppetizerAppetizerSkill Level: ModeratePrint Ingredients250 g minced pork chilled150 g minced shrimp peeled and deveined1 shallot 2 tsp garlic 1 tsp ginger 1 tbsp…
Savory Sticky Rice Dumpling – Bánh ít
Recipe: Savory Sticky Rice Dumplin – Bánh ítBy Helen Le Published: March 26, 2016Cuisine: Central VietnamCourse Traditional Cake (Bánh)Print Ingredients100 g peeled split mung beans soak in water for 1h200 g pork cut into small dices100 g small shrimps tip, legs and tails trimmed garlic…
Vietnamese Noodle Soup w/ Water Spinach – Canh Bún
Recipe: Vietnamese Noodle Soup w/ Water Spinach – Canh BúnBy Helen Le Published: March 12, 2016Prep: 45 minsCook: 1 hr 10 minsReady In: 1 hr 55 minsCuisine: Southern VietnamCourse NoodlePrint Ingredients200 g prawns peeled200 g pork dried shrimps soaked in water for 15 mins pork…
Stuffed Squid – Mực nhồi thịt
Recipe: Stuffed Squid – Mực nhồi thịtBy Helen Le Published: February 27, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4-6 ServingsCourse EntréeEntréePrint Ingredients500 g squids 1/2 cup woodear mushroom 1 tbsp shallot 1 spring onion chopped1/4 glass noodle 200 g minced pork 1 chicken…
Duck Noodle Soup w/ Bamboo Shoot – Bún măng vịt
Recipe: Duck Noodle Soup w/ Bamboo Shoot – Bún măng vịtBy Helen Le Published: December 24, 2015Prep: 30 minsCook: 60 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCourse NoodlePrint Ingredients1 whole duck (about 1.5 kg)1 knob ginger double thumb-size1 tbsp alcohol 8 shallots 1/2 onion…
Fish rice porridge – Cháo cá
Recipe: Fish rice porridge – Cháo cáBy Helen Le Published: November 22, 2015Prep: 30 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCuisine: VietnamCourse SoupSkill Level: ModerateModerateModerateModerateModerateModerateModerateModerateModeratePrint Ingredients1/2 cup rice 1/2 cup sticky rice 500 g fish cut into cubes3 shallots 2 thinly sliced,…
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