Combo breakfast skillet- Bánh mì chảo
Combo breakfast skillet- Bánh mì chảo

By Helen Le Published: November 3, 2017
- Prep: 10 mins
- Cook: 15 mins
- Ready In: 25 mins
- Yield: 1 (1-2 Servings)
Even though a bowl of noodle soup is a more preferred breakfast in Vietnam, we do have our own version of egg and bread for breakfast, which is Banh Mi Chao. Eggs, pate, fries, sausage are served in a hot skillet (chảo).
- 2 tbsp vegetable oil
- 1 tbsp garlic, shallot, chilli minced
- 1 tbsp tomato sauce
- 1 tbsp siracha
- 1 tbsp fish sauce
- 1/2 cup water
- 1 tbsp chicken stock
- 2 egg
- sausage cut 3-inch length
- 1/2 onion cut into slices
- potato cut into sticks
- 2-3 slice ham
- herbs, tomato, cucumber
- To make the sauce, you will heat some vegetable oil in a pan and fry some minced garlic and shallots, and chili. Sauté until fragrant.
- Add 2tbsp of tomato sauce, you can also use ketchup, a tbsp of sriracha sauce, a tbsp of fish sauce, and half a cup of water, a little bit more sugar. Stir well and turn off the heat.
- Cut half an onion into slices and cut potatoes into sticks. Cut sausage into about 3-inch length and then split the lower parts into four parts. So when you fry, it will become an octopus. Then deep fry the potatoes until golden brown.
- Take the hot skillet or a pan over medium heat, and add some vegetable oil, add the sliced onion and fry for about 30 seconds to brown the edges.
- Crack in two eggs, add the pate, potato fried, the sausage, and a few slices of ham. Drizzle the sauce.
- Garnish with some cilantro, tomato, and cucumber slices.
Notes:
- This dish is usually served with some bread of your choice. In VN it would definitely be banh mi
- Món này ăn kèm với bánh mì, sẽ rất ngon
Helen Le
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About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!