Ingredient: chicken stock

Mini-Pancakes with Meatball sauce

Recipe: Mini-Pancakes with Meatball sauceBy Helen Le Published: November 15, 2015Prep: 60 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4 ServingsIt is a mini-pancake topped with a quail egg, served with pork meatballs and a sweet fish-sauce based dipping sauce. Unlike Banh Khot, Banh Can…

Stuffed Tofu in Tomato Sauce – Đậu phụ nhồi thịt

Recipe: Stuffed Tofu in Tomato Sauce – Đậu phụ nhồi thịtBy Helen Le Published: July 27, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamPrint Ingredients300 g fried tofu puffs 100 g meat minced2 garlic cloves 3 tomatoes green onions 1 tsp shallots minced1 tbsp…

Prawn Curry – Cà ri tôm

Recipe: Prawn Curry – Cà ri tômBy Helen Le Published: July 20, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4-6 ServingsCourse EntréeEntréeSkill Level: ModeratePrint Ingredients300 g prawns peeled anddeveined, leave the tails attached100 g pumpkin cut into 1.5-inch cubes100 g sweet potato cubed and…

Winter Melon Soup – Canh Bí Đao

Recipe: Winter Melon Soup – Canh Bí ĐaoBy Helen Le Published: September 1, 2014Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 4 ServingsCourse SoupPrint Ingredients500 g winter melon 17.6 oz200 g shrimps (7 oz)1 shallot 1/4 tsp salt 1 tsp fish sauce 1/4 tsp pepper…