Grilled Pork Skewer – Thịt xiên nướng
Grilled Pork Skewer – Thịt xiên nướngBy Helen Le Published: August 11, 2014Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 4-6 ServingsSkill Level: ModeratePrint Ingredients500 g pork shoulder or neck, cut thinly500 g vegetables of your choice okra, bell pepper, egg plant, onion…
Vietnamese Omelette – Trứng chiên
Vietnamese Omelette – Trứng chiênBy Helen Le Published: August 4, 2014Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 2 ServingsCourse Side DishPrint Ingredients2 small tomatoes diced4 eggs 2-3 tsp fish sauce sugar, chicken stock, pepper 1 spring onion white part shredded, green part chopped InstructionsCrack…
Steamed Fish – Cá hấp
Steamed Fish – Cá hấpBy Helen Le Published: July 23, 2014Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 2 Servings10g = 0.35 ozCourse EntréePrint Ingredients1 whole fish grouper/pomfret/ tilapia/cod fish 500g10 g dried woodear mushrooms soaked 10 mins in hot water and cut into thin…
Lẩu Nấm – Mushroom Hot Pot
Lẩu Nấm – Mushroom Hot PotBy Helen Le Published: July 13, 2014Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsFor vegetarian version, use seeweed or kelp (kombu) instead of chicken and soy sauce instead of fish sauce.Course EntréeSkill Level: EasyEasyEasyEasyEasyPrint Ingredients500 g daikon radish…
Bò Tái Chanh – Rare beef in lime juice salad
Bò Tái Chanh – Rare beef in lime juice saladBy Helen Le Published: June 20, 2014Prep: 15 minsCook: 1 minReady In: 31 minsYield: 4-6 ServingsThe concept of this dish is quite similar to an Italian dish called carpaccio in which thin slices of beef are…
Bắp xào – Stir-fried Corn
Bắp xào – Stir-fried CornBy Helen Le Published: June 9, 2014Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 2 ServingsA popular street food snack in VietnamCuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamCourse SnackPrint Ingredients2 cups corn 3-5 stalks spring onion white part shredded, green part chopped3 tbsp dried shimps soaked…
Fried Banana – Chuối chiên / Bánh chuối chiên
Fried Banana – Chuối chiên / Bánh chuối chiênBy Helen Le Published: May 30, 2014Prep: 15 minsCook: 30 minsReady In: 60 minsYield: 15 (6-8 Servings)The crunchiness of the outside fritter complements perfectly the sweet and soft banana inside.Course DessertPrint Ingredients *For the batter* 1 cup…
Phở Chay – Vegetarian PHO
Phở Chay – Vegetarian PHOBy Helen Le Published: May 2, 2014Prep: 20 minsCook: 60 minsReady In: 1 hr 20 minsYield: 4-6 ServingsIf you are a vegetarian wishing to have a taste of Vietnamese cuisine, you’ve got to learn one word: CHAY. It means “vegetarian” in…
Vietnamese Crispy Dumplings (Bánh gối/ Bánh xếp /Bánh quai vạc)
Vietnamese Crispy Dumplings (Bánh gối/ Bánh xếp /Bánh quai vạc)By Helen Le Published: March 28, 2014Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20-25This Bánh has many names in different parts of Vietnam: Bánh gối as it resembles a pillow, Bánh xếp as…
Combo Salad – Gỏi thập cẩm
Recipe: Combo Salad – Gỏi thập cẩmBy Helen Le Published: March 14, 2014Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 ServingsThis salad is a common appetizer for wedding or housewarming parties as it looks very pleasing to the eyes yet still very easy to…
Jello Cake – Rau câu khuôn
Vietnamese Jello Cake – Rau câu khuônBy Helen Le Published: February 28, 2014Prep: 45 minsCook: 45 minsReady In: 1 hr 30 minsYield: 6-8 ServingsThis jello cake used to be very popular in the 90s. Nowaways it has lost its popularity due to the Western dessert…
Vegetarian Mock duck with fermented tofu – Vịt nấu chao chay
Mock duck with fermented tofu – Vịt nấu chao chayBy Helen Le Published: February 14, 2014This is the vegetarian version of a popular poutry dish in Vietnam: Braised duck in fermented tofu (Vịt nấu chao). The recipe principle is the same as the original dish….
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