Bắp xào - Stir-fried Corn

By Helen Le Published: June 9, 2014

  • Prep: 10 mins
  • Cook: 5 mins
  • Ready In: 15 mins

  • Yield: 2 Servings

A popular street food snack in Vietnam

  • Heat some vegetable oil in a pan over medium heat. Add the white part spring onion and fry until fragrant and quite golden.
  • Add the corn and stir-fry for 1 minute. Add salt, sugar, chicken stock to your taste. Cover the lid and cook for 1 minute if you use sweet corn. If you use glutinous corn, add a few tablespoons water and cook 5 minutes, covered, until soft.
  • Then add the dried shrimps and butter and stir for 1-2 minutes. Finally add the chopped spring onion and cook for another minute.
  • Transfer to a serving plate. Serve with some hot sauce as a drinking snack.