Three-color Sticky Rice – Xôi ba màu
Three-color Sticky Rice – Xôi ba màuBy Helen Le Published: February 7, 2014Prep: 45 minsCook: 1 hr 30 minsReady In: 3 hrs 15 minsYield: 2 (4-6 Servings) A super eye-catching and colorful dish that is made from only natural ingredients and no food colorings.Course VegetarianSkill…
Banh Chung – Vietnamese Square Sticky Rice Cake
Banh Chung – Vietnamese Square Sticky Rice Cake By Helen Le Published: January 19, 2014Prep: 3 hrs 0 minCook: 10 hrs 0 minReady In: 18 hrs 0 minYield: 5 (10-15 Servings)Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and…
Banh Cay – Spicy Cassava Fritter Recipe
Banh Cay – Spicy Cassava Fritter RecipeBy Helen Le Published: December 6, 2013Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 30 pcs (6-8 Servings)A perfect finger food to bring to parties or just to snack on during cold or rainy days.Course SnackPrint Ingredients450 g grated…
Stuffed Bitter Melon Soup – Canh Kho Qua Nhoi Thit
Stuffed Bitter Melon Soup – Canh Kho Qua Nhoi ThitBy Helen Le Published: November 1, 2013Prep: 20 minsCook: 30 minsReady In: 1 hr 20 minsYield: 6 ServingsA typical Vietnamese soup for year-end offerings or gathering partiesCourse SoupPrint Ingredients1 kg bitter melon cut into 3-inch cylinder,…
Caramelized Shrimps and Pork (TOM THIT RIM)
Caramelized Shrimps and Pork (TOM THIT RIM)By Helen Le Published: October 12, 2013Prep: 20 minsCook: 20 minsReady In: 55 minsYield: 6-8 ServingsThis is a very simple yet super delicious dish to serve with hot steamed rice. It’s one of the typical dishes that you can…
Purple mooncake – Bánh trung thu tím
Bánh trung thu tím – Purple mooncake recipeBy Helen Le Published: October 9, 2013Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 4 ServingsA romantic non-conventional mooncake for Mid-Autumn Festival. It’s healthy, not too sweet and beautiful.Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamPrint Ingredients For the purple skin 500 g purple…
Iceskin Mooncake – Bánh trung thu (Bánh dẻo)
Iceskin Mooncake – Bánh trung thu (Bánh dẻo)By Helen Le Published: October 9, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 (8 Servings)Snow skin Mooncake (Ice skin Mooncake) for Mid-Autumn FestivalCourse Traditional Cake (Bánh)Skill Level: ModeratePrint Ingredients For the filling 1/2 cup peeled split…
Vietnamese pickled bean sprouts – Dưa giá
Dưa giá – Vietnamese pickled bean sprouts recipe By Helen Le Published: October 3, 2013Prep: 20 minsYield: 4-6 ServingsThis light and colorful pickle is great to serve with and meat and fish dishes. In Vietnam, it is mostly seen as a companion of roasted pork.Course…
Kem chuối – Banana ice-cream
Kem chuối – Banana ice-creamBy Helen Le Published: October 3, 2013Prep: 5 minsYield: 1 ServingsCourse DessertSkill Level: Child FriendlyPrint Ingredients1 Asian dwarf banana (or Western banana) cut in half crosswise1 tbsp crushed peanuts 1 tbsp shredded young coconut 1 tbsp coconut sauce (optional) InstructionsInsert the…
Che chuoi – Banana with coconut milk and tapioca pearls dessert
Che chuoi – Banana with coconut milk and tapioca pearls dessertBy Helen Le Published: August 14, 2013Prep: 5 minsCook: 10 minsReady In: 35 minsYield: 4 ServingsWhen time is short but you’re craving something sweet and satisfying, this easy banana and tapioca dessert comes to the…
Bò Bía – Fresh Spring Rolls with Chinese Sausages, Omelette, Jicama and Dried Shrimps
Bò BíaBy Helen Le Published: June 10, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 9Course BreakfastPrint Ingredients For the rolls: 9 pcs rice paper round 2 Chinese sausages 2 eggs 4 tbsp dried small shrimps 400 g jicama cut into thick strips1 tsp minced…
Phở Gà – Chicken Noodle Soup
Phở Gà – Chicken Noodle SoupBy Helen Le Published: April 27, 2013Prep: 10 minsCook: 1 hr 10 minsReady In: 1 hr 20 minsIt is common to see many home cooks use both beef and chicken in the same pot of Pho. However, to the belief…
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