Crispy Glutinous Puff – Xôi chiên phồng
Recipe: Crispy Glutinous Puff – Xôi chiên phồngBy Helen Le Published: August 16, 2015Crispy from the outside, soft and glutinous from the inside with a hollow pocket in the centerCourse SnackSnackSkill Level: AdvancedPrint Ingredients200 g sticky rice rinse well and soak in cold in water…
Tamarind Chicken Wings – Cánh gà rang me
Recipe: Tamarind Chicken Wings – Cánh gà rang meBy Helen Le Published: August 11, 2015Yield: 4 ServingsCourse SnackPrint Ingredients500 g chicken wings (1.1lb) 3 tbsp tapioca/ corn starch 1 tbsp tamarind 2 tbsp fish sauce salt pepper InstructionsPlace the wings on a piece of paper…
Sticky Rice Coated w/ Mung Beans – Xôi vò
Recipe: Sticky Rice Coated w/ Mung Beans – Xôi vòBy Helen Le Published: August 3, 2015Prep: 10 minsCook: 50 minsReady In: 2 hrs 0 minYield: 2 ServingsCourse EntréePrint Ingredients1 cup sticky rice or sweet rice1/2 cup peeled mung beans washed and soaked in cold water…
Stuffed Tofu in Tomato Sauce – Đậu phụ nhồi thịt
Recipe: Stuffed Tofu in Tomato Sauce – Đậu phụ nhồi thịtBy Helen Le Published: July 27, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsCourse EntréeEntréeSkill Level: ModeratePrint Ingredients300 g fried tofu puffs 100 g meat minced2 garlic cloves 3 tomatoes green onions 1 tsp shallots…
Prawn Curry – Cà ri tôm
Recipe: Prawn Curry – Cà ri tômBy Helen Le Published: July 20, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4-6 ServingsPrint Ingredients300 g prawns peeled anddeveined, leave the tails attached100 g pumpkin cut into 1.5-inch cubes100 g sweet potato cubed and soaked in salted…
Pomelo Salad – Gỏi bưởi
Recipe: Pomelo Salad – Gỏi bưởiBy Helen Le Published: July 12, 2015Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsCourse AppetizerPrint Ingredients1 pomelo 1-1.5kg (2-3 lb)200 g shrimps (7 oz)200 g pork belly or chicken breast (7 oz)2 tbsp fish sauce 2…
Pumpkin Soup (Vegan) – Canh bí đỏ chay
Recipe: Pumpkin Soup (Vegan) – Canh bí đỏ chayBy Helen Le Published: June 22, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 ServingsCourse SoupSoupSkill Level: EasyEasyEasyPrint Ingredients100 g straw mushrooms soaked in salted water500 g pumpkin cut into large cubes70 g raw peanuts 1…
Grilled Eggplant – Cà tím nướng mỡ hành
Recipe: Grilled Eggplant – Cà tím nướng mỡ hànhBy Helen Le Published: May 25, 2015Prep: 5 minsCook: 15 minsReady In: 20 minsCourse Side DishSkill Level: BeginnerPrint Ingredients3 eggplants 2 cloves garlic 2 chilis 2.5 tbsp sugar 3 tbsp fish sauce 1 bunch green onion chopped3…
Butter Quail – Cút chiên bơ
Recipe: Butter Quail – Cút chiên bơBy Helen Le Published: May 6, 2015Prep: 30 minsCook: 25 minsReady In: 1 hr 55 minsYield: 6 (4-6 Servings)When I was walking down the street of Saigon, I suddenly reckon an amazing smell in the air that is both…
Cabbage Roll Soup – Canh bắp cải cuộn thịt
Recipe: Cabbage Roll Soup – Canh bắp cải cuộn thịtBy Helen Le Published: April 6, 2015Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 4-6 ServingsSkill Level: ModerateModerateModerateModerateModeratePrint Ingredients200 g minced meat 7 oz1 head of cabbage small1 bunch green onion 1 tsp shallots minced1 tsp…
Vietnamese Vegetable Soup – Canh cải
Recipe: Vietnamese Vegetable Soup – Canh cảiBy Helen Le Published: February 28, 2015Prep: 15 minsCook: 10 minsReady In: 40 minsYield: 3-4 ServingsA simple soup that is most often seen as part of a Vietnamese daily meal.Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamCourse SoupSkill Level: EasyPrint Ingredients200 g beef (7 oz)…
Vegan Oyster Mushrooms Stir-fry with Turmeric – Nấm xào nghệ
Recipe: Vegan Oyster Mushrooms Stir-fry with Turmeric – Nấm xào nghệBy Helen Le Published: December 21, 2014Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 4 ServingsCourse VegetarianPrint Ingredients200 g mushroom rinse wit salted water3 finger-sized pieces turmeric scrape off dust and rinse2-3 seitan (wheat gluten)…
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