Vegan Spring Rolls – Chả giò chay (Nem chay)
Recipe: Vegan Spring Rolls – Chả giò chay (Nem chay)By Helen Le Published: February 15, 2016Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 pcsCourse VegetarianPrint Ingredients1/2 cup straw smushroom chopped1/4 cup shiitake mushrooms soaked in water and chopped1/2 cup woodear mushrooms soaked…
Pyramid Sticky Rice Dumplings – Bánh ú
Recipe: Pyramid Sticky Rice Dumplings – Bánh úBy Helen Le Published: February 6, 2016Prep: 60 minsCook: 1 hr 30 minsReady In: 6 hrs 30 minsSkill Level: AdvancedPrint Ingredients350 g sticky rice 100 g peeled split mung beans 150 g pork belly cut into 1cm thick…
Beef Jerky Cubes – Bò rim
Recipe: Beef Jerky Cubes – Bò rimBy Helen Le Published: January 8, 2016Prep: 30 minsCook: 40 minsReady In: 25 hrs 10 minsYield: 4 ServingsCourse SnackPrint Ingredients1 kg beef shank cut into 1-inch slices2-3 stalks lemongrass cut into 3-in length, shred into thin strips3 cm ginger…
Duck Noodle Soup w/ Bamboo Shoot – Bún măng vịt
Recipe: Duck Noodle Soup w/ Bamboo Shoot – Bún măng vịtBy Helen Le Published: December 24, 2015Prep: 30 minsCook: 60 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCourse NoodleNoodleSkill Level: ModerateModerateModerateModerateModerateModerateModerateModeratePrint Ingredients1 whole duck (about 1.5 kg)1 knob ginger double thumb-size1 tbsp alcohol 8 shallots…
Pig’s ear cookies – Bánh tai heo
Recipe: Pig’s ear cookies – Bánh tai heoBy Helen Le Published: December 12, 2015TIP: To achieve more crispiness for the cookies, mix 100g all-purpose flour with 70g rice flour (instead of using 170g all-purpose flour)Course Traditional Cake (Bánh)Skill Level: ModeratePrint Ingredients170 g all-purpose flour 1…
Vietnamese Donuts – Bánh vòng / Quẩy thừng
Recipe: Vietnamese Donuts – Bánh vòng / Quẩy thừngBy Helen Le Published: December 1, 2015Prep: 20 minsCook: 20 minsReady In: 1 hr 10 minsYield: 15a childhood favourite of many VietnameseSkill Level: AdvancedPrint Ingredients200 g glutinous rice flour 1 1/4 cup100 g rice flour 2/3 cup50…
Fish rice porridge – Cháo cá
Recipe: Fish rice porridge – Cháo cáBy Helen Le Published: November 22, 2015Prep: 30 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCourse SoupPrint Ingredients1/2 cup rice 1/2 cup sticky rice 500 g fish cut into cubes3 shallots 2 thinly sliced, 1 minced1 tbsp…
Mini-Pancakes with Meatball sauce
Recipe: Mini-Pancakes with Meatball sauceBy Helen Le Published: November 15, 2015Prep: 60 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4 ServingsIt is a mini-pancake topped with a quail egg, served with pork meatballs and a sweet fish-sauce based dipping sauce. Unlike Banh Khot, Banh Can…
Oxtail Stew with Beer – Đuôi bò hầm bia
Recipe: Oxtail Stew with Beer – Đuôi bò hầm biaBy Helen Le Published: October 31, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamCourse EntréeSkill Level: EasyPrint Ingredients700 g oxtail 3 slices ginger smashed1 tsp pepper 2 star anise 1 cinnamon stick 1…
Potato and Pork Rip Soup – Canh khoai tây sườn non
Recipe: Potato and Pork Rip Soup – Canh khoai tây sườn nonBy Helen Le Published: October 8, 2015Prep: 15 minsCook: 25 minsReady In: 55 minsYield: 4 ServingsCourse SoupPrint Ingredients300 g pork spare ribs chopped into bite-size pieces300 g potatoes cut into bite-size pieces, soak in…
Crab Meat and Glass Noodle Stir-fry – Miến xào cua
Recipe: Crab Meat and Glass Noodle Stir-fry – Miến xào cuaBy Helen Le Published: October 6, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCourse NoodlePrint Ingredients200 g crab meat season with some cracked pepper (7 oz)200 g glass noodle soaked in water for…
Pho pizza – Phở áp chảo
Recipe: Pho pizza – Phở áp chảoBy Helen Le Published: September 7, 2015Prep: 30 mins-Choose one red and one yellow pepper to add more color to the dish. -You can find this dish at a Chinese noodle store in Vietnam at …Print Ingredients300 g beef…
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