Pumpkin milk with cinnamon scent - Sữa bí đỏ hương quế

By Helen Le Published: November 6, 2020

  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 30 mins

  • Yield: 1-2 Servings

  • Peel the pumpkin , cut into cubes and steam in a steaming basket . Transfer into a blender with water. Add sugar or condensed milk. Boil. Add cinnamon powder. Turn off the heat to cool and transfer to the bottles.
  • Put all blended ingredients into the boiling pot and bring t boil. When the milk boils, turn off the heat immediately.
  • Let the milk cool down and transfer into the bottles and keep in the refrigerator for 2 ~ 3 days yet the milk still maintains nutritious and delicious taste, also saves your time.