Pumpkin milk with cinnamon scent – Sữa bí đỏ hương quế
Pumpkin milk with cinnamon scent - Sữa bí đỏ hương quế
By Helen Le Published: November 6, 2020
- Prep: 15 mins
- Cook: 15 mins
- Ready In: 30 mins
- Yield: 1-2 Servings
- Peel the pumpkin , cut into cubes and steam in a steaming basket . Transfer into a blender with water. Add sugar or condensed milk. Boil. Add cinnamon powder. Turn off the heat to cool and transfer to the bottles.
- Put all blended ingredients into the boiling pot and bring t boil. When the milk boils, turn off the heat immediately.
- Let the milk cool down and transfer into the bottles and keep in the refrigerator for 2 ~ 3 days yet the milk still maintains nutritious and delicious taste, also saves your time.
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!