Purple sweet potato and almond milk – Sữa hạnh nhân và khoai lang Tím
Purple sweet potato and almond milk - Sữa hạnh nhân và khoai lang Tím
By Helen Le Published: November 6, 2020
- Yield: 10 Servings
- Soak Almonds overnight or boil for 10 minutes and peel.
- Peel the purple sweet Potato and cut into cubes and then steam. Put in a blender and blend well. Transfer into a pot.
- Add rock sugar , a pinch of salt, and pandan leaves for aroma with water . Boil. Turn off the heat to cool and close to the bottle.
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!