Bitter melon with shrimp salad | Gỏi khổ qua trộn tôm
Bitter melon with shrimp salad | Gỏi khổ qua trộn tômBy Helen’s Recipes Published: February 28, 2024Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 2 ServingsCombining the bittersweet taste of bitter melon with the natural sweetness of shrimp, this salad not only delights the taste…
Rice paper rolls with tamarind sauce | Bánh tráng lụi túi tiền
Rice paper rolls with tamarind sauce | Bánh tráng lụi túi tiềnBy Helen’s Recipes Published: February 26, 2024Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 2 ServingsRice paper rolls with tamarind sauce, elegantly shaped into purse-like forms. The transparent “purses” reveal corn kernels inside like…
Enoki Mushroom Tempura | Tempura nấm kim châm chiên giòn
Crispy Fried Enoki Mushroom Tempura | Tempura nấm kim châmBy Helen’s Recipes Published: February 26, 2024Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 2 ServingsEnoki Tempura is a dish featuring delicate enoki mushrooms coated in a light and crispy tempura batter, creating a wonderfully delicious…
Deviled Eggs – Trứng Quỷ
Deviled Eggs – Trứng Quỷ By Helen Le Published: June 28, 2022Cook: 10 minsYield: 1-2 ServingsAppetizer is a dish called Deviled Eggs. Sounds scary, doesn’t it? Don’t worry, this is a very popular egg dish in Western countries. It’s very simple but I’m sure it…
Prawns and Lychees Salad – Gỏi Tôm Vải
Prawns and Lychees SaladBy Helen Le Published: July 14, 2021Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2-3 ServingsAs summer is still here and lychees are in season in Vietnam, today, I will share with you a refreshing summer salad recipe that hits all the…
Grape salad with roast pork and morning glory – Gỏi nho với rau muống chẻ và thịt quay
Grape salad with roast pork and morning glory – Gỏi nho với rau muống chẻ và thịt quayBy Helen Le Published: October 13, 2020Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 1 (3-4 Servings)Cuisine: Western influenceCourse AppetizerAppetizerAppetizerAppetizerAppetizerAppetizerAppetizerSkill Level: ModeratePrint Ingredients300 g fresh grape 100 g…
Grape & cheese canape – Canape nho và phô mai
Grape & cheese canape – Canape nho và phô maiBy Helen Le Published: October 13, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 10 (5 Servings)If you are looking for ideas for a tea party or simply a healthy, easy-to-make snack for a movie night…
Fresh Rice Noodle Rolls – Phở Cuốn
Fresh Rice Noodle Rolls – Phở CuốnBy Helen Le Published: March 7, 2014Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 10-15 rolls (4 Servings)Phở Cuốn originates from Hanoi. It’s one of the creative ways to serve Pho: in the form of fresh spring…
Baby Clams with Rice Cracker – Hen Xuc Banh Trang
Baby Clams with Rice Cracker – Hen Xuc Banh TrangBy Helen Le Published: September 20, 2013Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 4-6 ServingsThis is a fun and appetizing snack that goes perfect with beer. Cuisine: Central VietnamPrint Ingredients400 g baby clams (16 oz)…
Bò Bía – Fresh Spring Rolls with Chinese Sausages, Omelette, Jicama and Dried Shrimps
Bò BíaBy Helen Le Published: June 10, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 9Course BreakfastPrint Ingredients For the rolls: 9 pcs rice paper round 2 Chinese sausages 2 eggs 4 tbsp dried small shrimps 400 g jicama cut into thick strips1 tsp minced…
Goi muc – Squid salad
Goi muc – Squid saladBy Helen Le Published: May 24, 2011Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 4 ServingsVietnamese cooking is famous for its healthy eating style. It is greatly admired for the freshness and richness of the ingredients. Today we make a simple…
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