Deep-fried Tofu and Vegetable Balls
Deep-fried Tofu & Vegetable Balls
By Helen Le Published: October 15, 2021
- Prep: 10 mins
- Cook: 10 mins
- Ready In: 20 mins
- Yield: 1-2 Servings
Deep-fried Tofu and Vegetable Balls - Đậu Phụ Viên Chiên Rau Củ - Watch how to make it on Youtube
- In a large mixing bowl, crush the tofu and combine with the rest of the diced vegetables. Add the egg, all-purpose flour, and a pinch of salt or seasonings, mix well.
- Heat some oil in a pan, scoop the tofu and vegetable mixture and add to the hot oil to fry. Use a spatula to press down into small patties. Fry until golden brown on both sides . Transfer to rest on a piece of kitchen towel to drain off the excess oil.
Deep-fried Tofu and Vegetable Balls – Đậu Phụ Viên Chiên Rau Củ – Watch how to make it on Youtube
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!