Beef Stew with Apple Cider Vinegar – Bò Hầm Giấm Táo
Beef Stew with Apple Cider Vinegar – Bò Hầm Giấm TáoBy Helen Le Published: February 9, 2022Prep: 10 minsCook: 2 hrs 10 minsReady In: 2 hrs 20 minsYield: 3 – 4 ServingsDifferent vegetables are brought together in this Beef stew with Apple Cider Vinegar making…
String Bean and Bacon Salad – Salad Đậu Que Thịt Xông Khói
String Bean and Bacon Salad – Salad Đậu Que Thịt Xông KhóiBy Helen Le Published: February 9, 2022Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 2 – 3 ServingsString bean and bacon salad is a very simple yet delicious dish, especially convenient for when you’re…
RICE PAPER ROLL SWIRL LOLLIPOP WITH TAMARIND SAUCE
RICE PAPER ROLL SWIRL LOLLIPOP WITH TAMARIND SAUCEBy Helen Le Published: May 17, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsRice paper roll swirl lollipop is such a unique snack from the high land of Vietnam. It’s really cute to look at and…
Vegan Spring Rolls – Chả giò chay (Nem chay)
Recipe: Vegan Spring Rolls – Chả giò chay (Nem chay)By Helen Le Published: February 15, 2016Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 pcsCourse VegetarianPrint Ingredients1/2 cup straw smushroom chopped1/4 cup shiitake mushrooms soaked in water and chopped1/2 cup woodear mushrooms soaked…
Oxtail Stew with Beer – Đuôi bò hầm bia
Recipe: Oxtail Stew with Beer – Đuôi bò hầm biaBy Helen Le Published: October 31, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCourse EntréeEntréeSkill Level: EasyPrint Ingredients700 g oxtail 3 slices ginger smashed1 tsp pepper 2 star anise 1 cinnamon stick 1 tsp…
Butter Quail – Cút chiên bơ
Recipe: Butter Quail – Cút chiên bơBy Helen Le Published: May 6, 2015Prep: 30 minsCook: 25 minsReady In: 1 hr 55 minsYield: 6 (4-6 Servings)When I was walking down the street of Saigon, I suddenly reckon an amazing smell in the air that is both…
Phở Chay – Vegetarian PHO
Phở Chay – Vegetarian PHOBy Helen Le Published: May 2, 2014Prep: 20 minsCook: 60 minsReady In: 1 hr 20 minsYield: 4-6 ServingsIf you are a vegetarian wishing to have a taste of Vietnamese cuisine, you’ve got to learn one word: CHAY. It means “vegetarian” in…
Bò kho – Beef stew
Bò kho – Beef stewBy Helen Le Published: November 5, 2012Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 4-6 ServingsThis beef stew is perfect when served with freshly baked baguettes, and for a hearty breakfast, you can also add a sunny-side-up egg. Another…
Bánh mì thịt nguội – Vietnamese Sandwich w/ Cold Cuts
Bánh mì thịt nguội – Vietnamese Sandwich By Helen Le Published: September 23, 2012Prep: 60 minsCook: 60 minsReady In: 4 hrs 24 minsThis recipe shows you how to make every elements of the world-famous Vietnamese Sandwich. It might be time-consuming, but the result is worthwhile….
Bún chả – Grilled pork with vermicelli and fresh greens
Bún chả Hà Nội – Grilled pork with vermicelli and fresh greensBy Helen Le Published: August 16, 2012Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 6 – 8 ServingsIn Central and Southern Vietnam, we also have a similar dish with grilled pork and…
Banh mi ga – Bread roll sandwich with chicken floss
Banh mi gaBy Helen Le Published: May 15, 2011Prep: 30 minsYield: 4- 6 ServingsBánh mì gà, literally “chicken bread”, is a unique version of bánh mì in Da Nang. Unlike normal bánh mì, it is round in shape and is filled with cotton meat originally…
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