Grilled chicken with Vietnamese fermented glutinous rice | Gà nướng cơm rượu
Grilled chicken with Vietnamese fermented glutinous rice | Gà nướng cơm rượuBy Helen’s Recipes Published: February 28, 2024Prep: 15 minsCook: 40 minsReady In: 55 minsYield: 2 ServingsVietnamese fermented glutinous rice, known as “cơm rượu,” is a traditional dish of Vietnam consisting of white water with…
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and Basils
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and BasilsBy Helen Le Published: June 28, 2022Great flavor combination of eggplant, mushrooms and basils.Course VegetarianPrint Ingredients king oyster mushroom halved lengthwise, then cut crosswise into thin slices, rinsed with salted water and…
Green Sticky Rice Patties – Chả Cốm
Green Sticky Rice Patties – Chả CốmBy Helen Le Published: April 15, 2022Prep: 1 hr 10 minsCook: 20 minsReady In: 1 hr 30 minsYield: 2 – 3 ServingsThe Green Sticky Rice Patties are crispy on the outside, glutinous on the inside with the green sticky…
Beef Stew with Apple Cider Vinegar – Bò Hầm Giấm Táo
Beef Stew with Apple Cider Vinegar – Bò Hầm Giấm TáoBy Helen Le Published: February 9, 2022Prep: 10 minsCook: 2 hrs 10 minsReady In: 2 hrs 20 minsYield: 3 – 4 ServingsDifferent vegetables are brought together in this Beef stew with Apple Cider Vinegar making…
Milk Balls – Bánh Sữa Tươi
Milk Balls By Helen Le Published: October 15, 2021Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 1-2 ServingsMilk Balls – Bánh Sữa Tươi – Watch how to make it on YoutubeCuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamCourse DessertSkill Level: EasyPrint Ingredients5 tbsp milk 2 tbsp corn starch milk powder InstructionsCombine…
Snow Skin Mooncake Recipe – Bánh Dẻo Lạnh
Snow Skin Mooncake RecipeBy Helen Le Published: September 27, 2021Prep: 15 minsCook: 1 hr 40 minsReady In: 2 hrs 55 minsYield: 3-4 ServingsSnow skin mooncakes have taken the mooncake world by storm. With the slightly chewy, soft and tender skin and sweet fillings, snow skin…
Fried Sweet Potato Balls – Khoai Lang Ken
Fried Sweet Potato BallsBy Helen Le Published: June 8, 2021Prep: 15 minsCook: 50 hrs 52 minsReady In: 51 hrs 7 minsYield: 3-4 Servings “Khoai lang kén” or Sweet potato cocoon is a very simple, quick and easy recipe with sweet potato. It’s a pretty popular…
Salt & pepper king oyster mushroom – Nấm bào ngư muối tiêu
Nấm đùi gà muối tiêu – Salt & Pepper King oyster mushroomBy Helen Le Published: November 14, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2-3 ServingsKing oyster mushroom is the largest of the oyster mushroom genus. They’re hailed for their meaty texture and umami…
Coconut Tart – Bánh tart dừa
Recipe: Coconut Tart – Bánh Tart DừaBy Helen Le Published: October 1, 2018Prep: 30 minsCook: 25 minsReady In: 55 minsYield: 8 (4 Servings)Cuisine: ChineseCourse Traditional Cake (Bánh)Print Ingredients **For the dough** 120 g all-purpose flour 20 g milk powder 60 g butter 30 g sugar…
Vietnamese Fried Chicken -Gà rang muối
Recipe: Vietnamese Fried Chicken -Gà rang muối By Helen Le Published: October 28, 2017Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 3-4 ServingsA great dish to serve as finger food for parties or as drinking food.Course AppetizerPrint Ingredients500 g chicken chopped into bite-size…
Bánh sữa tươi chiên – Deep-fried custard
Deep-fried custardBy Helen Le Published: September 28, 2017Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 10-15 pieces (2 Servings)A pretty trendy snack among the teens in Vietnam these days. It’s a combination of sweetness wrapped inside a crunchy coat. How so? Let’s dive right into…
Orange Chicken – Gà sốt cam
Recipe: Orange Chicken – Gà sốt camBy Helen Le Published: December 4, 2016Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 4 ServingsPrint Ingredients500 g boneless chicken cut into bite-sized piecs1/3 tsp salt 1/3 tsp pepper 1/3 tsp sugar 1/3 tsp chicken stock 1/2 tsp ginger…
About me
