Grilled chicken with Vietnamese fermented glutinous rice | Gà nướng cơm rượu
Grilled chicken with Vietnamese fermented glutinous rice | Gà nướng cơm rượuBy Helen’s Recipes Published: February 28, 2024Prep: 15 minsCook: 40 minsReady In: 55 minsYield: 2 ServingsVietnamese fermented glutinous rice, known as “cơm rượu,” is a traditional dish of Vietnam consisting of white water with…
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and Basils
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and BasilsBy Helen Le Published: June 28, 2022Great flavor combination of eggplant, mushrooms and basils.Cuisine: VietnamCourse VegetarianPrint Ingredients king oyster mushroom halved lengthwise, then cut crosswise into thin slices, rinsed with salted water…
Green Sticky Rice Patties – Chả Cốm
Green Sticky Rice Patties – Chả CốmBy Helen Le Published: April 15, 2022Prep: 1 hr 10 minsCook: 20 minsReady In: 1 hr 30 minsYield: 2 – 3 ServingsThe Green Sticky Rice Patties are crispy on the outside, glutinous on the inside with the green sticky…
Beef Stew with Apple Cider Vinegar – Bò Hầm Giấm Táo
Beef Stew with Apple Cider Vinegar – Bò Hầm Giấm TáoBy Helen Le Published: February 9, 2022Prep: 10 minsCook: 2 hrs 10 minsReady In: 2 hrs 20 minsYield: 3 – 4 ServingsDifferent vegetables are brought together in this Beef stew with Apple Cider Vinegar making…
Milk Balls – Bánh Sữa Tươi
Milk Balls By Helen Le Published: October 15, 2021Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 1-2 ServingsMilk Balls – Bánh Sữa Tươi – Watch how to make it on YoutubeCourse DessertSkill Level: EasyPrint Ingredients5 tbsp milk 2 tbsp corn starch milk powder InstructionsCombine the…
Snow Skin Mooncake Recipe – Bánh Dẻo Lạnh
Snow Skin Mooncake RecipeBy Helen Le Published: September 27, 2021Prep: 15 minsCook: 1 hr 40 minsReady In: 2 hrs 55 minsYield: 3-4 ServingsSnow skin mooncakes have taken the mooncake world by storm. With the slightly chewy, soft and tender skin and sweet fillings, snow skin…
Fried Sweet Potato Balls – Khoai Lang Ken
Fried Sweet Potato BallsBy Helen Le Published: June 8, 2021Prep: 15 minsCook: 50 hrs 52 minsReady In: 51 hrs 7 minsYield: 3-4 Servings “Khoai lang kén” or Sweet potato cocoon is a very simple, quick and easy recipe with sweet potato. It’s a pretty popular…
Salt & pepper king oyster mushroom – Nấm bào ngư muối tiêu
Nấm đùi gà muối tiêu – Salt & Pepper King oyster mushroomBy Helen Le Published: November 14, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 2-3 ServingsKing oyster mushroom is the largest of the oyster mushroom genus. They’re hailed for their meaty texture and umami…
Coconut Tart – Bánh tart dừa
Recipe: Coconut Tart – Bánh Tart DừaBy Helen Le Published: October 1, 2018Prep: 30 minsCook: 25 minsReady In: 55 minsYield: 8 (4 Servings)Cuisine: ChineseCourse Traditional Cake (Bánh)Print Ingredients **For the dough** 120 g all-purpose flour 20 g milk powder 60 g butter 30 g sugar…
Vietnamese Fried Chicken -Gà rang muối
Recipe: Vietnamese Fried Chicken -Gà rang muối By Helen Le Published: October 28, 2017Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 3-4 ServingsA great dish to serve as finger food for parties or as drinking food.Course AppetizerPrint Ingredients500 g chicken chopped into bite-size…
Bánh sữa tươi chiên – Deep-fried custard
Deep-fried custardBy Helen Le Published: September 28, 2017Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 10-15 pieces (2 Servings)A pretty trendy snack among the teens in Vietnam these days. It’s a combination of sweetness wrapped inside a crunchy coat. How so? Let’s dive right into…
Orange Chicken – Gà sốt cam
Recipe: Orange Chicken – Gà sốt camBy Helen Le Published: December 4, 2016Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 4 ServingsCourse EntréeEntréePrint Ingredients500 g boneless chicken cut into bite-sized piecs1/3 tsp salt 1/3 tsp pepper 1/3 tsp sugar 1/3 tsp chicken stock 1/2 tsp…
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