Sweet and Sour Fried Fish – Cá Chiên Sốt Chua Ngọt
Sweet and Sour Fried Fish – Cá Chiên Sốt Chua NgọtBy Helen Le Published: February 9, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 3 – 4 ServingsSweet and sour sauce is so versatile that it can even go with fried fish. Sweet and sour…
ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and Tofu
ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and TofuBy Helen Le Published: April 6, 2021Prep: 45 minsCook: 1 minReady In: 46 minsYield: 4 Servings Facebook: www.facebook.com/helenrecipes Youtube: www.youtube.com/HelenRecipes Instagram: www.instagram.com/helenrecipes Cộng …Cuisine: Northern VietnamCourse SoupSkill Level: BeginnerBeginnerPrint Ingredients400 g snail (escargot) 250…
Seafood Stuffed Avocado – Hải Sản Nhồi Qủa Bơ
Seafood Stuffed Avocado – Hải Sản Nhồi Qủa BơBy Helen Le Published: April 2, 2021Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 3 ServingsSeafood Stuffed Avocado – Watch how to make it on YoutubeCuisine: SeafoodPrint Ingredients3 pcs ripe avocados 5 prawns 100 g crab meat…
Seafood Spring Rolls – Nem Hải Sản Chiên Xù
Seafood Spring Rolls – Nem Hải Sản Chiên Xù By Helen Le Published: March 25, 2021SEAFOOD SPRING ROLLS which seems to be difficult but actually easy, strange but actually from extremely familiar ingredients.Course EntréePrint Ingredients6 pc (7 oz) shrimp 150 g squid 40 g gourd…
Sweet & spicy baked salmon – Cá hồi nướng ngọt & cay
Sweet& spicy baked salmon – Cá hồi nướng ngọt & cayBy Helen Le Published: November 14, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsCuisine: Western influencePrint Ingredients1/2 kg salmon steak 1 tbsp rainbow peppercorn 1/2 onion fried chilies Fish sauce oyster sauce brown sugar lime…
Sweet sour clam soup- Canh chua ngao
Sweet sour clam soup- Canh chua ngaoBy Helen Le Published: September 29, 2017Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 2-3 ServingsThis is one of most popular soups in Vietnam especially on extreme hot weather days when you just don’t feel like eating anything but…
Seafood hotpot w/ fermented fish – Lẩu mắm
Recipe: Seafood hotpot w/ fermented fish – Lẩu mắmBy Helen Le Published: March 16, 2015Prep: 30 minsCook: 1 hr 30 minsReady In: 2 hrs 0 minYield: 6-8 ServingsCuisine: Southern VietnamPrint Ingredients2 eggplants cut into bite-sized pieces, soaked in slightly salted water200 g pork belly cut…
Net Seafood Spring Roll – Chả giò rế
Recipe: Net Seafood Spring Roll – Chả giò rếBy Helen Le Published: September 14, 2014Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 ServingsCourse AppetizerPrint Ingredients ***For the filling*** 200 g minced meat pork or chicken (7 oz)200 g shrimp minced200 g crab…
Steamed Fish – Cá hấp
Steamed Fish – Cá hấpBy Helen Le Published: July 23, 2014Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 2 Servings10g = 0.35 ozCuisine: VietnamPrint Ingredients1 whole fish grouper/pomfret/ tilapia/cod fish 500g10 g dried woodear mushrooms soaked 10 mins in hot water and cut into thin…
Chạo tôm – Sugarcane Prawn
Recipe: Chạo tôm – Sugarcane PrawnBy Helen Le Published: July 13, 2014Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 2-4 ServingsCuisine: Central VietnamCourse AppetizerSkill Level: ModeratePrint Ingredients500 g tiger prawn peeled and deveined 50 g pork paste optional20 g spring onion white part minced, green…
Bún Mắm – Rice Vermicelli Soup / Fermented Fish and Seafood
Bún Mắm – Rice Vermicelli Soup w/ Fermented Fish and SeafoodBy Helen Le Published: November 22, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4-6 ServingsThis noodle soup is an acquired taste. It’s stinky, salty, heady, and pungent. But for those who love it, the…
Caramelized Shrimps and Pork (TOM THIT RIM)
Caramelized Shrimps and Pork (TOM THIT RIM)By Helen Le Published: October 12, 2013Prep: 20 minsCook: 20 minsReady In: 55 minsYield: 6-8 ServingsThis is a very simple yet super delicious dish to serve with hot steamed rice. It’s one of the typical dishes that you can…
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