Lime & Avocado Cheesecake - Bánh Phô Mai Bơ Chanh

By Helen Le Published: March 22, 2021

  • Prep: 15 mins
  • Cook: 45 mins
  • Ready In: 60 mins

  • Yield: 1 pie (8 Servings)

This avocado cheesecake is extremely charming and unique. The rich cream cheese blends so well with the sweetened condensed milk and the tangy flavor from the lime. I add chopped pink pistachios on top as a perfect garnish.

  • Place the biscuits in a grinder and grind finely. Add the melted butter and stir to combine so you will get the mixture like wet sand. Press on the sides & bottom of the mold to make the base of the cake.
  • Mix Gelatin powder with water then add whipping cream in a saucepan together with gelatin mixture and boil for just 2-3 minutes over medium heat while stirring lightly until dissolved. Strain through the strainer.
  • Cube the pulp of avocado, then put it in a blender with cream cheese, grind 2 lemons zest in here, squeeze in lemon juice and add some sweetened condensed milk. Blend the mixture well.
  • Pour out and mix with gelatin & whipping cream mixture and stir well.
  • Pour over the crust evenly. Refrigerate for 5 hours until the cake is frozen. Decorate the cake with lemon slices, sprinkle with ground lime zest and chopped pistachios.

Lime & Avocado Cheesecake – Watch how to make it on Youtube