Caramelized Nut Boat Tart – Bánh Thuyền Hạt
Caramelized Nut Boat Tart – Bánh Thuyền HạtBy Helen Le Published: February 1, 2022Prep: 10 minsCook: 40 minsReady In: 50 minsYield: 3 – 4 ServingsThe tarrs are in shapes of little boats filled with a variety kinds of nut coated in a layer of butter…
Steamed Rose Buns – Bánh Bao Hoa Hồng
Steamed Rose Buns – Bánh Bao Hoa HồngBy Helen Le Published: March 22, 2021Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 9 buns (4 Servings)Steamed Rose buns might look complicated, but actually very easy to make. With an eye-catching appearance, the buns are made with…
Lime & Avocado Cheesecake – Bánh Phô Mai Bơ Chanh
Lime & Avocado Cheesecake – Bánh Phô Mai Bơ ChanhBy Helen Le Published: March 22, 2021Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 1 pie (8 Servings)This avocado cheesecake is extremely charming and unique. The rich cream cheese blends so well with the sweetened condensed…
Souffle Pancake – Bánh rán bồng bềnh
Souffle Pancake – Bánh rán bồng bềnhBy Helen Le Published: March 18, 2021Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1 ServingsWho doesn’t love the light, soft and super fluffy souffle pancake but it could be a bit challenging to make if you don’t get…
Vietnamese vegetarian crepes with mushrooms – Bánh Xèo nấm
Vietnamese vegetarian crepes with mushrooms – Bánh Xèo nấmBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 2-3 ServingsCuisine: VietnamVietnamVietnamVietnamCourse VegetarianPrint Ingredients400 g rice flour 1/3 tsp turmeric powder 1/2 tsp salt 750 ml water leek (green part) assorted mushrooms…
Vegetarian steamed rice rolls – Bánh cuốn chay
Vegetarian steamed rice rolls – Bánh cuốn chayBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2-3 ServingsCourse VegetarianVegetarianSkill Level: ModeratePrint Ingredients50 g wood ear mushroom 1 carrot 1/2 jicama 1 tbsp leek (white part only) chopped4 tbsp cooking oil…
Vegetarian Vietnamese steam rice cake – Bánh bèo chay
Vegetarian Vietnamese steam rice cake – Bánh bèo chayBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 2-3 ServingsTry the rich, colorful and tasty traditional cakes in a vegan style!Cuisine: VietnamSkill Level: ModerateModerateModerateModerateModerateModerateModeratePrint Ingredients100 g Shiitake mushrooms 100 g straw…
Vietnamese Baked Banana Cake with Raisins – Bánh chuối nướng nho khô
Vietnamese Baked Banana Cake with Raisins – Bánh chuối nướng nho khô By Helen Le Published: October 13, 2020Prep: 45 minsCook: 45 minsReady In: 1 hr 30 minsYield: 1 (6-8 Servings)Oh look at the banana cake with red extract mixing with sweet & nutrious raisins,…
Cinnamon Rolls with Raisins – Bánh mì cuộn quế nho khô
Cinnamon Rolls with Raisins – Bánh mì cuộn quế nho khôBy Helen Le Published: October 13, 2020Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 12 (5-6 Servings)What on Earth can be lovelier than a cinnamon roll with raisins? Let’s roll into the kitchen & make…
Tortoise Cake – Bánh Quy Rùa
Recipe: Tortoise Cake – Bánh Quy RùaBy Helen Le Published: September 30, 2018Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 10 (2-3 Servings)In Vietnamese, banh quy also means cookies, so some might be mistaken by the name of this. The Banh Quy I am making…
Steamed Rice Cake w/ Toppings – Bánh đúc nóng
Recipe: Steamed Rice Cake w/ Toppings – Bánh đúc nóngBy Helen Le Published: September 26, 2018Prep: 30 minsCook: 10 minsReady In: 1 hr 10 minsYield: 2-3 ServingsBánh đúc is a Vietnamese steamed rice cake. It could be sweet or savoury. In Southern Vietnam, there is…
Clear Mung Bean Dumplings – Bánh bột lọc chay
Clear mung bean dumpling By Helen Le Published: September 29, 2017Prep: 2 hrs 0 minCook: 30 minsReady In: 2 hrs 30 minsYield: 50-60 pieces (4-6 Servings)It’s a vegetarian dish with savory mung bean encased in a translucent and chewy dumpling. Dumpling shops in Da Nang…
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