CANNED STEW PORK AND EGGS
CANNED STEW PORK AND EGGSBy Helen Le Published: June 28, 2022Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 1 ServingsCANNED STEW PORK AND EGGS – Watch how to make it on Youtube Trang …Course BreakfastPrint Ingredients1 can stew pork baguette 2 pcs eggs spring onion…
ONIGIRI WITH CANNED TUNA – CƠM NẮM CÁ NGỪ
ONIGIRI WITH CANNED TUNABy Helen Le Published: June 28, 2022Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 3-4 ServingsFor a quick takeaway lunch to bring to school or workplace, let’s try making these rice balls with canned tuna fillings very convenient but still can make…
THAI STYLE SALAD WITH CANNED SARDINE
THAI STYLE SALAD WITH CANNED SARDINEBy Helen Le Published: June 28, 2022Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 1-2 ServingsThai style salad with canned sardine is a salad packed with spicy, sour and savory flavors with fragrance from lemongrass and lime leaves very typical…
GARLIC AND CHILLI TOFU AND SPAM
GARLIC AND CHILLI TOFU AND SPAM By Helen Le Published: June 28, 2022Prep: 5 minsCook: 15 minsReady In: 20 minsYield: 2-3 ServingsIf you have a can of spam, on the Vietnamese “Heo hai lát”, consider making this garlic and chili tofu and spam.Print Ingredients1 can…
Vietnamese Roasted Chicken Rice in A Rice Cooker
Vietnamese Roasted Chicken Rice in A Rice CookerBy Helen Le Published: June 28, 2022Prep: 15 minsCook: 10 minsReady In: 2 hrs 55 minsYield: 2-3 ServingsDo you think that you can make this roasted chicken rice in a rice cooker? It’s ridiculously easy and the end…
HOTDOG MUMMIES – XÚC XÍCH XÁC ƯỚP
HOTDOG MUMMIESBy Helen Le Published: June 28, 2022Prep: 5 minsCook: 15 minsReady In: 20 minsHOTDOG MUMMIES – XÚC XÍCH XÁC ƯỚP – Watch how to make it on YoutubePrint Ingredients5 sausages 75 g wheat flour 5 g sugar 1 g salt 75 g unsalted butter…
Mushroom Jerky With Lime Leaves – Khô Nấm Lá Chanh
Mushroom Jerky With Lime LeavesBy Helen Le Published: June 28, 2022Prep: 5 minsCook: 15 minsReady In: 4 hrs 20 minsYield: 2-3 ServingsIf you are vegan and have cravings for a savory snack, I would recommend trying out this mushroom jerky with lime leaves. It’s the…
Vegan Peking Duck – Vịt Quay Bắc Kinh Chay
Vegan Peking DuckBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 45 minsReady In: 55 minsYield: 2-3 ServingsAt first glance, many people would think that this is roasted duck, but the good news for those of you vegetarians out. There, there’s actually no meat in…
Bubble Tea – Trà Sữa Truyền Thống
Bubble Tea – Trà Sữa Truyền ThốngBy Helen Le Published: January 20, 2022Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 2 – 3 ServingsMilk tea or bubble tea has become a global craze, but is most popular in Asia, and Vietnam is not an exception….
Sweet and Sour Calamari – Mực Xào Chua Ngọt
Sweet and Sour Calamari By Helen Le Published: October 15, 2021Prep: 15 minsCook: 15 minsReady In: 60 minsYield: 2-3 ServingsSpicy, tender, sweet and sour calamari stir-fried with colorful and crunchy vegetables is one of the most common ways that the Vietnamese enjoy calamari. Course Side…
Mango Sticky Rice – Xôi Xoài
Mango Sticky RiceBy Helen Le Published: October 15, 2021Yield: 1-2 ServingsMango Sticky Rice – Xôi Xoài – Watch how to make it on YoutubeCuisine: Thai InfluenceCourse DessertPrint Ingredients300 ml coconut milk 75 g sugar 2 g sea salt 2 pandan leaves 30 ml water 100 g…
Vegetarian stir-fried rice vermicelli with anchovy sauce
Vegetarian stir-fried rice vermicelli with anchovy sauceBy Helen Le Published: October 6, 2021Cook: 35 minsYield: 4 ServingsVegetarian stir-fried rice vermicelli with anchovy sauce – Bún mắm nêm chay – Watch how to make it on YoutubeCourse VegetarianPrint Ingredients Vegetarian anchovy sauce: 3 cubes fermented bean…
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