HOTDOG MUMMIES

Hotdog Mummies

By Helen Le Published: June 28, 2022

  • Prep: 5 mins
  • Cook: 15 mins
  • Ready In: 20 mins

HOTDOG MUMMIES - XÚC XÍCH XÁC ƯỚP - Watch how to make it on Youtube

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Ingredients
Instructions
  • In a large mixing bowl, combine 75 gr butter with 75 grams of all-purpose flour. Use your hands to break the butter into smaller chunks. Add 5 gr powder sugar, a pinch of salt, and 35 ml of water and knead well until the dough is formed. Cover with plastic wrap and let rest for about 15 minutes in the refrigerator.
  • Then take out the dough, briefly knead on a floured working surface, then roll out into a thin disk and cut into strips.
  • Split the sausages halfway through in half and use the dough strips to wrap around them like mummies. Then put into the freezer for about 10 minutes to set.
  • Bake the sausage mummies for about 8 minutes.
  • Add mayonnaise into a piping bag, squeeze out a little amount to make the eyeballs for the mummies and then add peppercorns to make the pupils.

HOTDOG MUMMIES – XÚC XÍCH XÁC ƯỚP – Watch how to make it on Youtube