GARLIC AND CHILLI TOFU AND SPAM

By Helen Le Published: June 28, 2022

  • Prep: 5 mins
  • Cook: 15 mins
  • Ready In: 20 mins

  • Yield: 2-3 Servings

If you have a can of spam, on the Vietnamese “Heo hai lát”, consider making this garlic and chili tofu and spam.

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Ingredients
Instructions
  • Cut the spring onion into 1 inch length, and cut the chili into slices, slice some onion.
  • Heat some oil in a pan, add the scallion, onion, chilli, and sauté until fragrant then transfer to a bowl.
  • Cut the tofu into small cubes, roll over the flour.
  • Heat the oil and then deep fry tofu until golden brown.
  • Cut the spam in two dices, the same size as the tofu.
  • Fry in a pan with a little bit of oil until slightly sealed on both sides. Add some minced garlic and chilies. Add the fried tofu cubes and toss well, season with some sugar and fish sauce. Give it a good toss and return the onion and spring onions back to the pan and toss well.

GARLIC AND CHILLI TOFU AND SPAM – Watch how to make it on Youtube

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