THE FRESH SPRING ROLLS WITH PORK (Central Vietnamese Style)
CENTRAL-STYLE FRESH SPRING ROLLS WITH PORKBy Helen Le Published: June 18, 2021Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 3-4 ServingsIf you’ve been to central Vietnam, especially Da Nang city, you might have tried this local specialty. Still the fresh spring rolls with pork but…
THE VIETNAMESE FRESH SPRING ROLLS
THE VIETNAMESE FRESH SPRING ROLLSBy Helen Le Published: June 18, 2021Prep: 10 minsCook: 30 minsReady In: 40 minsYield: 3-4 ServingsThe Vietnamese fresh spring roll version that is known to the world is actually from the South of Vietnam and is called “Gỏi Cuốn”. It’s packed…
RICE PAPER ROLL SWIRL LOLLIPOP WITH TAMARIND SAUCE
RICE PAPER ROLL SWIRL LOLLIPOP WITH TAMARIND SAUCEBy Helen Le Published: May 17, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsRice paper roll swirl lollipop is such a unique snack from the high land of Vietnam. It’s really cute to look at and…
FRIED RICE PAPER ROLL WITH SALTED EGG YOLK SAUCE
FRIED RICE PAPER ROLL WITH SALTED EGGS YOLK SAUCEBy Helen Le Published: May 17, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsFried rice paper roll with salted egg yolks sauce which is crispy cake dipped in delicious salted egg sauce, the whole family…
RICE PAPER ROLL WITH BEEF JERKY AND GREEN MANGO
RICE PAPER ROLL WITH BEEF JERKY AND GREEN MANGOBy Helen Le Published: May 17, 2021Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 2-3 ServingsThe fun street food of Saigon with rice paper is rice paper roll with beef jerky and green mango. It’s a rice…
Seafood Spring Rolls – Nem Hải Sản Chiên Xù
Seafood Spring Rolls – Nem Hải Sản Chiên Xù By Helen Le Published: March 25, 2021SEAFOOD SPRING ROLLS which seems to be difficult but actually easy, strange but actually from extremely familiar ingredients.Cuisine: VietnamVietnamVietnamVietnamVietnamCourse EntréePrint Ingredients6 pc (7 oz) shrimp 150 g squid 40 g…
BUTTER BEEF – Bò Lăn Bơ
Recipe: BUTTER BEEF – Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it’s a worth-trying…
Roast duck- Vịt quay
Recipe: Roast duck- Vịt quayBy Helen Le Published: November 9, 2017Prep: 60 minsCook: 60 minsReady In: 7 hrs 0 minYield: 1 (3-4 Servings)Unlike Peking duck that normally takes 5 days to prepare, my roast duck is simpler. It takes about half a day to make….
Rocket Shrimp – Tôm Hỏa Tiễn
Recipe: Rocket Shrimp – Tôm Hỏa TiễnBy Helen Le Published: December 5, 2016Print Ingredients20 shrimps peeled and deveined1/2 cup glass noodle soaked and cut in shorter length200 g minced pork 1/2 cup carrot shredded1/2 cup woodear mushroom 1/4 cup onion diced1 tsp chicken stock 1/2…
Grilled Pork Skewer – Nem nướng
Recipe: Grilled Pork Skewer – Nem nướngBy Helen Le Published: June 5, 2016Skill Level: AdvancedPrint Ingredients1 tbsp annatto oil 600 g pork minced2 tbsp fish sauce 1 tsp chicken stock salt, sugar, pepper 2 tbsp tapioca/corn starch 1/2 tsp baking powder 100 g pork fat…
Bulgogi Spring Rolls – Goi Cuon Bo Han Quoc
Bulgogi Spring Rolls – Goi Cuon Bo Han QuocBy Helen Le Published: September 13, 2013Prep: 15 minsCook: 10 minsReady In: 55 minsYield: 4 ServingsThis is my own creation of a Vietnamese-Korean Fusion dish. It’s fresh, light and appetizing. Cuisine: Korean InfluenceCourse AppetizerAppetizerAppetizerAppetizerSkill Level: ModerateModeratePrint Ingredients500…
Bánh tráng trộn – Rice Paper Salad
Rice Paper Salad Recipe – Banh Trang TronBy Helen Le Published: March 12, 2013Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4 ServingsCuisine: Southern VietnamSouthern VietnamSkill Level: ModeratePrint Ingredients250 g beef liver cut into 1-inch cubes (0.55 lb)1 tsp garlic , minced1 tbsp…
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