Carrot Cake | Bánh cà rốt
Carrot Cake | Bánh cà rốtBy Helen’s Recipes Published: February 28, 2024Prep: 5 minsCook: 40 minsReady In: 45 minsYield: 2 ServingsCarrot cake is a type of sweet cake with carrots as one of the main ingredients, creating its distinctive flavor. The cake is topped with…
Clear tapioca pearls with roasted pork in ginger syrup | Chè bột lọc heo quay
Clear tapioca pearls with roasted pork in ginger syrupBy Helen’s Recipes Published: December 21, 2022Yield: 4 ServingsOriginated from the imperial city of Hue, this unique dessert features clear tapioca pearls/balls with roasted pork filling and are served with ginger syrup to balance ying and yang.Cuisine:…
Rose Tea & Coconut Jelly – Thạch Trà Hoa Hồng
Rose Tea & Coconut Jelly – Thạch Trà Hoa HồngBy Helen Le Published: March 23, 2021Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 10 ServingsRose Tea & Coconut Jelly – Watch how to make it on YoutubeSkill Level: Child FriendlyPrint Ingredients dried roses goji berries…
Coconut Flan – Bánh Flan Dừa
Recipe: Coconut Flan – Bánh Flan DừaBy Helen Le Published: April 28, 2018Prep: 20 minsCook: 40 minsReady In: 60 minsYield: 10 (3-4 Servings)Flan or Crème caramel is one of the foods brought to Vietnam by the French I suppose. It is rich, creamy and delicious….
Combo dessert soup- Chè thưng
Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is…
Durian Mousse Cake- Bánh mousse sầu riêng
Recipe: DURIAN MOUSSE CAKE – Bánh mousse sầu riêngBy Helen Le Published: October 23, 2017Prep: 60 minsCook: 60 minsReady In: 6 hrs 0 minYield: 1 (3-4 Servings)I am so excited to share this recipe with you, especially with those who love durian, the king fruit…
Steamed Taro Cake – Bánh Khoai Môn Hấp
Recipe: Steamed Taro Cake – Bánh Khoai Môn HấpBy Helen Le Published: October 21, 2017Prep: 20 minsCook: 30 minsReady In: 1 hr 30 minsYield: 1 (3-4 Servings)Steamed Taro Cake is one of the pretty cakes. Although it is not popular, it is a delicious dessert…
Fuji Mount Sponge Cake – Bánh Bông Lan Phú Sĩ
Recipe: Fuji Mount Sponge Cake – Bánh Bông Lan Phú SĩBy Helen Le Published: October 17, 2017Prep: 30 minsCook: 60 minsReady In: 3 hrs 30 minsYield: 2-3 (1-2 Servings)Fuji Mount Sponge Cake is a very special Vietnamese cake that is named after Japanese mountain- Fuji….
Lotus Seed and Longan Sweet Soup – Chè hạt sen nhãn lồng
Lotus Seed and Longan Sweet Soup-Chè hạt sen nhãn lồngBy Helen Le Published: September 29, 2017Prep: 20 minsCook: 30 minsReady In: 1 hr 5 minsYield: 6-8 ServingsThis is a very elegant and imperial dessert that used to be served to the Emperors in Hue –…
Summer Drink/Dessert – Sâm Bổ Lượng
Recipe: Summer Drink/Dessert – Sâm Bổ LượngBy Helen Le Published: July 25, 2016Prep: 15 minsCook: 45 minsReady In: 5 hrs 0 minCuisine: ChineseSkill Level: ModerateModeratePrint Ingredients1 pack sam bo luong 200g, which include: dried lotus root slices soaked 15 mins snow funfus soaked 15 mins…
Avocado ice-cream – Kem trái bơ
Recipe: Avocado ice-cream – Kem trái bơBy Helen Le Published: July 11, 2016Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamSkill Level: Child FriendlyPrint Ingredients3 avocadoes 4 tbsp yoghurt 150 ml whipping cream InstructionsCut the avocado in half, remove the stone and take out the flesh. Place into a food processor together…
Deep-fried Ice-cream – Kem chiên
Recipe: Deep-fried Ice-cream – Kem chiênBy Helen Le Published: June 13, 2016Prep: 30 minsCook: 5 minsReady In: 6 hrs 35 minsYield: 4 ServingsCourse DessertDessertDessertDessertDessertDessertDessertDessertDessertDessertDessertDessertSkill Level: ModeratePrint Ingredients8 slice sandwich bread 4 scoop ice cream 1 cup bread crumbs 1 egg beaten 1 all-purpose flour InstructionsTrim…
About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!














