Ingredient: coconut milk

XÔI DỪA ĐẬU XANH

XÔI DỪA ĐẬU XANHBy Helen Le Published: September 7, 2021Prep: 5 minsCook: 10 minsReady In: 2 hrs 15 minsYield: 2-3 ServingsSticky rice and mung beans are stable ingredients of the Vietnamese kitchen. We have created many dishes just from these two ingredients like “xôi vò”,…

Liver Cake – Bánh Gan

Recipe: Liver Cake – Bánh GanBy Helen Le Published: October 3, 2018Prep: 30 minsCook: 50 minsReady In: 1 hr 20 minsYield: 1 (4-6 Servings)Literally translated, bánh gan means “liver cake”. Don’t worry this cake contains no liver; it’s only called that way because, the appearance…