Bánh tép chiên giòn | Crispy tiny shrimp fritters
Bánh tép chiên giòn | Crispy tiny shrimp frittersBy Helen’s Recipes Published: April 12, 2024Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-4 Servings Crispy tiny shrimp fritters are a simple dish in Vietnamese cuisine. This is a light dish, often served with sweet and…
Vegan mushroom and taro balls | Chả viên chay
Vegan mushroom and taro balls | Chả viên chayBy Helen’s Recipes Published: December 21, 2022Prep: 10 minsCook: 30 minsReady In: 40 minsCourse SnackPrint Ingredients450 gr taro peeled and sliced150 gr king oyster mushrooms 2 tbsp lemongrass minced1 tbsp shallot minced2 tbsp tapioca starch 1 tbsp…
TARO DONUT – BANH RAN KHOAI MON
TARO DONUTBy Helen Le Published: May 24, 2021Prep: 15 minsCook: 30 minsReady In: 2 hrs 45 minsYield: 3-4 ServingsIf you are a donut fan who loves taro, this recipe is going to be your favorite tearing into the light and fluffy donut is the creamy…
Scallop & Taro Soup – Súp Sò Điệp Khoai Môn
Scallop & Taro Soup – Súp Sò Điệp Khoai Môn By Helen Le Published: March 29, 2021Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4 ServingsThe appetizer is the beautiful and flavorful scallop & taro soup, which guarantees you to be praised by the whole…
Steamed Taro Cake – Bánh Khoai Môn Hấp
Recipe: Steamed Taro Cake – Bánh Khoai Môn HấpBy Helen Le Published: October 21, 2017Prep: 20 minsCook: 30 minsReady In: 1 hr 30 minsYield: 1 (3-4 Servings)Steamed Taro Cake is one of the pretty cakes. Although it is not popular, it is a delicious dessert…
Vegan Spring Rolls – Chả giò chay (Nem chay)
Recipe: Vegan Spring Rolls – Chả giò chay (Nem chay)By Helen Le Published: February 15, 2016Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 pcsCourse VegetarianPrint Ingredients1/2 cup straw smushroom chopped1/4 cup shiitake mushrooms soaked in water and chopped1/2 cup woodear mushrooms soaked…
Vegan Quang Noodle – Mì quảng chay
Recipe: Vegan Quang Noodle – Mì quảng chayBy Helen Le Published: November 22, 2014Course NoodleSkill Level: ModerateModerateModerateModeratePrint Ingredients250 g chayote/kohrabi peeled, half cubed, half diced350 g pumkin peeled and cut into cubes200 g taro diced2 steaks tofu pan-fried and sliced120 g seitan (wheat gluten) sliced…
Taro Pudding – Chè khoai môn
Recipe: Taro Pudding – Chè khoai mônBy Helen Le Published: September 21, 2014Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 6-8 ServingsCourse DessertSkill Level: EasyPrint Ingredients400 g taro cut into 1-inch cubes1/2 cup glutinous or sticky rice washed and soaked in water for…
Net Seafood Spring Roll – Chả giò rế
Recipe: Net Seafood Spring Roll – Chả giò rếBy Helen Le Published: September 14, 2014Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 ServingsCourse AppetizerPrint Ingredients ***For the filling*** 200 g minced meat pork or chicken (7 oz)200 g shrimp minced200 g crab…
Vietnamese Fried Spring Roll – Chả giò/Nem rán
Vietnamese Fried Spring Roll – Chả giò/Nem ránBy Helen Le Published: August 24, 2014Prep: 30 minsCook: 20 minsReady In: 1 hr 5 minsYield: 20 rolls (8-10 Servings)Course AppetizerSkill Level: ModeratePrint Ingredients200 g minced pork 200 g shrimp minced100 g taro shredded100 g carrot shredded20 g…
Vegetarian Mock duck with fermented tofu – Vịt nấu chao chay
Mock duck with fermented tofu – Vịt nấu chao chayBy Helen Le Published: February 14, 2014This is the vegetarian version of a popular poutry dish in Vietnam: Braised duck in fermented tofu (Vịt nấu chao). The recipe principle is the same as the original dish….
Canh khoai môn – Taro soup
Canh khoai môn – Taro soupBy Helen Le Published: July 23, 2012Prep: 15 minsCuisine: Central VietnamPrint Ingredients400 g pork spare ribs chopped into 4 cm (1.5 inch) cubes400 g taro peeled and cut into 4 cm (1.5 inch) cubes 1 tsp minced garlic 2 stalks…
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