Money bag curry puff spring roll – Bánh túi tiền khoai tây
Money bag curry puff spring roll – Bánh túi tiền khoai tâyBy Helen Le Published: October 16, 2020Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 16 (5-6 Servings)This money bag-shaped cake looks really cute! Biting into the crunchy crust outside is the soft, sweet potato…
Grape salad with roast pork and morning glory – Gỏi nho với rau muống chẻ và thịt quay
Grape salad with roast pork and morning glory – Gỏi nho với rau muống chẻ và thịt quayBy Helen Le Published: October 13, 2020Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 1 (3-4 Servings)Cuisine: Western influencePrint Ingredients300 g fresh grape 100 g morning glory split…
Vietnamese Baked Banana Cake with Raisins – Bánh chuối nướng nho khô
Vietnamese Baked Banana Cake with Raisins – Bánh chuối nướng nho khô By Helen Le Published: October 13, 2020Prep: 45 minsCook: 45 minsReady In: 1 hr 30 minsYield: 1 (6-8 Servings)Oh look at the banana cake with red extract mixing with sweet & nutrious raisins,…
Vegetarian Baguette – Bánh Mỳ Chay
Recipe: Vegetarian Bread – Bánh Mỳ ChayBy Helen Le Published: November 6, 2018Prep: 15 minsCook: 30 minsReady In: 1 hr 15 minsYield: 6 (6 Servings)As you know, I’ve been trying to create vegan versions of every popular Vietnamese dishes and so far I’ve make vegan…
Coconut Tart – Bánh tart dừa
Recipe: Coconut Tart – Bánh Tart DừaBy Helen Le Published: October 1, 2018Prep: 30 minsCook: 25 minsReady In: 55 minsYield: 8 (4 Servings)Cuisine: ChineseCourse Traditional Cake (Bánh)Skill Level: ModeratePrint Ingredients **For the dough** 120 g all-purpose flour 20 g milk powder 60 g butter 30…
Steamed Rice Cake w/ Toppings – Bánh đúc nóng
Recipe: Steamed Rice Cake w/ Toppings – Bánh đúc nóngBy Helen Le Published: September 26, 2018Prep: 30 minsCook: 10 minsReady In: 1 hr 10 minsYield: 2-3 ServingsBánh đúc is a Vietnamese steamed rice cake. It could be sweet or savoury. In Southern Vietnam, there is…
Mango Salad- Gỏi xoài
Recipe: Mango Salad- Gỏi xoài By Helen Le Published: April 28, 2018Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 1 (3-4 Servings)A colorful and flavorful appetizer is a great start for any meal. And mango salad is definitely one of the best choices you can…
Caramelized coconut shrimp- Tôm rang cốt dừa
Recipe: Caramelized coconut shrimp- Tôm rang cốt dừaBy Helen Le Published: April 28, 2018Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 1 (2-3 Servings)Caramelized coconut shrimp is a simple dish with shrimp and just a few simple ingredients that you might already have in the…
Crispy Macaroni 3 Ways – Nui Chiên
Recipes: Crispy Macaroni 3 Ways – Nui ChiênBy Helen Le Published: March 16, 2018Prep: 10 minsCook: 30 minsReady In: 40 minsYield: 3-4 ServingsIf you ask me a Vietnamese equivalent snack to chips such as Pringles or Doritos, I’d say it’s nui chien. It’s our rice…
Beef Tendon and Green Fruit Salad- Gỏi Gân Bò Hoa Quả Xanh
Recipe: Beef Tendon and Green Fruit Salad- Gỏi Gân Bò Hoa Quả XanhBy Helen Le Published: February 6, 2018Prep: 30 minsCook: 30 minsReady In: 1 hr 10 minsYield: 3-4 ServingsBeef Tendon and Green Fruit is one of the most delicious salads in Vietnam. It is…
Spicy tofu -Đậu phụ sốt cay
Recipe: Spicy tofu -Đậu phụ sốt cayBy Helen Le Published: February 4, 2018Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 2-3 ServingsTofu is definitely the main source of protein for Vietnamese vegetarians. Here in Vietnam, most people eat vegetarian on full moon and new moon…
Braised tofu with pineapple and mushrooms -Đậu phụ kho thơm
Recipe: Braised tofu with pineapple and mushrooms -Đậu phụ kho thơmBy Helen Le Published: February 4, 2018Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 1-2 ServingsTofu is definitely the main source of protein for Vietnamese vegetarians. Here in Vietnam, most people eat vegetarian on full…
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