Sweet and sour fried wonton – Hoành thánh chiên sốt chua ngọt
Appertizers, recipes 0
Recipe: Sweet and sour fried wonton - Hoành thánh chiên sốt chua ngọt

By Helen Le Published: April 9, 2016
- Cuisine: Central Vietnam
- Course Appetizer
- Skill Level: Moderate
Ingredients
- 250 g minced pork chilled
- 150 g minced shrimp peeled and deveined
- 1 shallot
- 2 tsp garlic
- 1 tsp ginger
- 1 tbsp tapioca/ corn starch
- 1 tbsp vegetable oil
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1/2 tsp pepper
- 1/2 onion diced
- 2 tomato diced
- 1/5 pineaplle diced
- red chili diced
- sugar
- chicken stock
Instructions
- Process garlic, shallot, ginger into a food processor finely, then come the meat and the prawns. Add 1 tbsp of tapioca/corn starch, 1 tbsp vegetable oil, 1 tbsp oyster sauce, 1 tbsp fish sauce, some crushed pepper. Process everything into a paste.
- Place the filling into the wonton, add some egg white and fold it into triangle. Remember to add a very thin layer of the fillings. then fry till golden brown.
- Make the sweet and sour sauce: heat 1 tbsp vegetable oil in a frying pan, then fry 1 tbsp minced garlic until fragrant. Add the diced onion and stir-fry for about 30 secs. Then add the tomato and pineapple, stir-fry for 2-3 mins. Season with 1 tbsp fish sauce and 1 tsp sugar.
- Dissolve 1 tsp corn starch with 1/3 cup of water, then pour into the sauce to thicken it. Adjust the seasonings to your taste. When the sauce bubbles and thickens, turn off the heat. Add some chopped green onion or cilantro for garnish.
- Place the fried wonton on a plate, then pour the sweet sour and colorful sauce all over it. Top with some green onion and some black pepper.
Helen Le
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!
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About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!