Cassava Noodle Salad | Phở sắn trộn
Cassava Noodle Salad | Phở sắn trộnBy Helen’s Recipes Published: October 12, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 2 ServingsOriginated from Que Son town (Quang Nam Province in central Vietnam), cassava noodles are made from fresh cassava roots in a grid pattern. It…
ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and Tofu
ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and TofuBy Helen Le Published: April 6, 2021Prep: 45 minsCook: 1 minReady In: 46 minsYield: 4 Servings Facebook: www.facebook.com/helenrecipes Youtube: www.youtube.com/HelenRecipes Instagram: www.instagram.com/helenrecipes Cộng …Cuisine: Northern VietnamCourse SoupSkill Level: BeginnerPrint Ingredients400 g snail (escargot) 250…
Dried Bamboo Soup – Canh măng giò heo
Dried Bamboo Soup – Canh măng giò heo By Helen Le Published: March 29, 2021Yield: 4 ServingsThis soup is one of the must-have dishes for Vietnamese New Year, especially in northern VietnamCuisine: VietnamCourse SoupSkill Level: AdvancedPrint Ingredients1 pc front hock 1 tbsp vinegar 100 g…
Grilled Pork Skewer – Nem nướng
Recipe: Grilled Pork Skewer – Nem nướngBy Helen Le Published: June 5, 2016Cuisine: Southern VietnamCourse AppetizerSkill Level: AdvancedPrint Ingredients1 tbsp annatto oil 600 g pork minced2 tbsp fish sauce 1 tsp chicken stock salt, sugar, pepper 2 tbsp tapioca/corn starch 1/2 tsp baking powder 100…
Lotus Rice – Cơm sen
Recipe: Lotus Rice – Cơm senBy Helen Le Published: September 7, 2015Prep: 15 minsCook: 60 minsReady In: 1 hr 15 minsYield: 4 ServingsCuisine: Central VietnamCentral VietnamCourse EntréePrint Ingredients200 g pork (7 oz) diced1/2 cup lotus seeds 1 cup mixed vegetables (corn, carrots, green peas) 3…
Chicken Glass Noodle Soup – Miến gà
Recipe: Chicken Glass Noodle Soup – Miến gàBy Helen Le Published: November 29, 2014Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4 ServingsCourse NoodleSkill Level: EasyEasyEasyPrint Ingredients1 whole chicken 2 tbsp salt 2 small onion peeled and halved1 spring onion 6 asian shallots Vietnamese mint…
Red bean porridge with beef – Chao dau do
Red bean porridge with beef – Chao dau do By Helen Le Published: August 28, 2013Prep: 15 minsCook: 35 minsReady In: 5 hrs 50 minsYield: 4-6 ServingsA very nutritious kind of rice porridge. Best to kill a cold.Cuisine: Central VietnamCourse EntréeSkill Level: ModeratePrint Ingredients500 g…
Dưa chưa/Đồ chua – Vietnamese Pickled Vegetables
Dưa chua – Vietnamese Pickled Vegetables By Helen Le Published: January 13, 2013Prep: 30 minsYield: 10 ServingsThis colorful, crunchy, sweet and sour pickle goes perfect with any meat or sausage dishes. Cuisine: VietnamVietnamCourse Side DishPrint Ingredients2 small carrots carved and sliced into 1/2 inch (1cm)…
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