Ingredient: chopped spring onion to garnish

Bánh cuốn – Steamed Rice Rolls

Banh cuon – Steamed rice rolls By Helen Le Published: April 23, 2012Prep: 45 minsCook: 60 minsReady In: 2 hrs 45 minsYield: 4 ServingsCuisine: VietnamCourse Traditional Cake (Bánh)Skill Level: ModeratePrint Ingredients For the filling: 300 g ground pork (0.7 lb)1/2 chopped spring onion to garnish…