Grilled Banana Wrapped in Sticky Rice – Chuối bọc nếp nướng
Recipe: Grilled Banana Wrapped in Sticky Rice – Chuối bọc nếp nướngBy Helen Le Published: January 22, 2016Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 4 ServingsCourse DessertPrint Ingredients4 Asian dwarf bananas 200 g sticky rice 1 cup250 ml coconut milk 1 cup4…
Chicken salad – Gỏi gà bắp cải
Recipe: Chicken salad – Gỏi gà bắp cảiBy Helen Le Published: September 17, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 ServingsCourse AppetizerPrint Ingredients1 whole chicken or 2 chicken breasts1 knob ginger 50 g Vietnamese mint 1 carrot shredded1/4 cabbage shredded1 yellow onion very…
Steamed Coconut Rice Cake w/ Dried Shrimp – Bánh Đúc Tôm Chấy
Recipe: Steamed Coconut Rice Cake w/ Dried Shrimp – Bánh Đúc Tôm ChấyBy Helen Le Published: July 12, 2015Prep: 20 minsCook: 20 minsReady In: 1 hr 10 minsYield: 4 ServingsCourse SnackPrint Ingredients1 cup rice flour 160g1/2 cup corn/tapioca starch 60g1/4 cup dried shrimps 25g1/2 cup…
Seafood hotpot w/ fermented fish – Lẩu mắm
Recipe: Seafood hotpot w/ fermented fish – Lẩu mắmBy Helen Le Published: March 16, 2015Prep: 30 minsCook: 1 hr 30 minsReady In: 2 hrs 0 minYield: 6-8 ServingsCuisine: Southern VietnamSouthern VietnamSouthern VietnamSouthern VietnamSouthern VietnamSouthern VietnamSouthern VietnamSouthern VietnamSouthern VietnamSouthern VietnamSouthern VietnamSouthern VietnamCourse EntréePrint Ingredients2 eggplants cut…
Three color dessert – Chè ba màu
Recipe: Three color dessert – Chè ba màuBy Helen Le Published: March 8, 2015Prep: 15 minsCook: 30 minsReady In: 1 hr 45 minsYield: 6-8 ServingsNOTES – If you use other kinds of jelly powder, please follow the package instruction instead – Please adjust the sugar…
Vegan Hủ tiếu – Hủ tiếu chay
Recipe: Vegan Hủ tiếu – Hủ tiếu chayBy Helen Le Published: February 15, 2015Prep: 30 minsCook: 60 minsReady In: 1 hr 30 minsYield: 6 ServingsCourse NoodlePrint Ingredients1 pear cut into 1 1/2 inch cubes1 apple cut into 1 1/2 inch cubes2 cobs corn 1 daikon…
Fried Prawn Cake – Bánh Cống
Recipe: Fried Prawn Cake – Bánh CốngBy Helen Le Published: February 1, 2015Prep: 45 minsCook: 45 minsReady In: 3 hrs 30 minsYield: 10 pcsCourse Traditional Cake (Bánh)Print Ingredients ***For the filling*** 100 g pork minced200 g shrimps unpeeled100 g mung beans soaked in water overnight…
Chè Bà Ba – Vietnamese Dessert Soup w/ sweet potato, cassava, coconut milk etc.
Recipe: Chè Bà Ba – Vietnamese Dessert Soup w/ sweet potato, cassava, coconut milk etc.By Helen Le Published: January 18, 2015Prep: 30 minsCook: 45 minsReady In: 3 hrs 15 minsYield: 10 bowlsTIPS: – You should soak the peanuts overnight and cook until they are almost…
Sticky Rice with Assorted Toppings – Xôi mặn
Recipe: Sticky Rice with Assorted Toppings – Xôi mặnBy Helen Le Published: January 13, 2015Prep: 20 minsCook: 30 minsReady In: 1 hr 50 minsYield: 3-4 ServingsCourse EntréeEntréeSkill Level: ModeratePrint Ingredients2 cups sticky rice washed and soaked in water for at least 1 hour3 tbsp dried…
Intestine Stew – Phá Lấu
Recipe: Intestine Stew – Phá LấuBy Helen Le Published: December 13, 2014Prep: 30 minsCook: 1 hr 30 minsReady In: 3 hrs 0 minYield: 10 ServingsSkill Level: AdvancedPrint Ingredients1 kg beef tripe (2.2 lb)500 g pig’s tongue (1.1 lb)500 g beef liver 3 pcs ginger thumb…
Chè Thái – Mixed Fruits in Coconut Milk Dessert
Chè Thái – Mixed Fruits in Coconut Milk DessertBy Helen Le Published: July 23, 2014Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 8-10 ServingsCourse DessertSkill Level: EasyPrint Ingredients FOR THE JELLY 1 tbsp agar-agar powder 2 cups + 4 tbsp water 3-4 tbsp sugar FOR…
Mini-Pancakes (Bánh Khọt / Banh Căn)
Mini-Pancakes (Bánh Khọt / Banh Căn)By Helen Le Published: May 9, 2014Prep: 20 minsCook: 30 minsReady In: 1 hr 50 minsYield: 50-60 pieces (4-6 Servings)The mini pancakes are made with a unique pan that looks like a thick cupcake pan. The pan holds the banh…
About me
