Mini Sushi

Mini Sushi

By Helen Le Published: October 15, 2021

  • Prep: 5 mins
  • Cook: 5 mins
  • Ready In: 10 mins

  • Yield: 1-2 Servings

Cooked rice is very hard for babies to pick up so I roll rice in roasted seaweed and cut into small bite-sized pieces. It's much easier for them to pick up and pop into their mouths. This one is also a lot easier to incorporate other items into their diet like avocado, egg, salmons, etc…

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Ingredients
Instructions
  • Cut the avocado into sticks. Cut the omelet into strips.
  • Add some sesame oil to the steamed rice, mix well.
  • Spread a thin layer of rice all over the roasted seaweed. Sprinkle with the salmon flakes and place the avocado and omelet in a row. Roll up into a cylinder with help of a sushi mat.
  • Cut into tiny bite-sized pieces.

Mini sushi – Sushi Bơ Cá Hồi – Watch how to make it on Youtube