Author: Helen Le

Helen Le

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!

Wonton Noodle Soup – Mì hoành thánh

by 20/09/2015

Recipe: Wonton Noodle Soup – Mì hoành thánhBy Helen Le Published: September 20, 2015Prep: 60 minsCook: 1 hr 30 minsReady In: 3 hrs 30 minsYield: 10-12 bowlsCuisine: ChineseCourse NoodleSkill Level: AdvancedPrint Ingredients250 g pork minced (8.8 oz)150 g shrimps peeled and deveined (3.3 oz)1 tsp…

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Chicken salad – Gỏi gà bắp cải

by 17/09/2015

Recipe: Chicken salad – Gỏi gà bắp cảiBy Helen Le Published: September 17, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 ServingsCuisine: Southern VietnamCourse AppetizerSkill Level: ModerateModerateModerateModerateModerateModerateModeratePrint Ingredients1 whole chicken or 2 chicken breasts1 knob ginger 50 g Vietnamese mint 1 carrot shredded1/4 cabbage…

Appertizers, Chicken 0

Pho pizza – Phở áp chảo

by 07/09/2015

Recipe: Pho pizza – Phở áp chảoBy Helen Le Published: September 7, 2015Prep: 30 mins-Choose one red and one yellow pepper to add more color to the dish. -You can find this dish at a Chinese noodle store in Vietnam at …Course NoodlePrint Ingredients300 g…

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Imperial Omelette Roll – Chả phụng

by 23/08/2015

Recipe: Imperial Omelette Roll – Chả phụngBy Helen Le Published: August 23, 2015Prep: 45 minsCook: 25 minsReady In: 1 hr 10 minsYield: 4 ServingsCuisine: Central VietnamCourse EntréeEntréeEntréeEntréePrint Ingredients3 eggs 300 g pork paste 10.5 oz2 sheets seaweed 6 strings green beans 1 bell pepper cut…

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Sticky Rice Coated w/ Mung Beans – Xôi vò

by 03/08/2015

Recipe: Sticky Rice Coated w/ Mung Beans – Xôi vòBy Helen Le Published: August 3, 2015Prep: 10 minsCook: 50 minsReady In: 2 hrs 0 minYield: 2 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamCourse EntréePrint Ingredients1 cup sticky rice or sweet rice1/2 cup peeled mung beans washed and soaked in cold…

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Prawn Curry – Cà ri tôm

by 20/07/2015

Recipe: Prawn Curry – Cà ri tômBy Helen Le Published: July 20, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4-6 ServingsPrint Ingredients300 g prawns peeled anddeveined, leave the tails attached100 g pumpkin cut into 1.5-inch cubes100 g sweet potato cubed and soaked in salted…

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Pomelo Salad – Gỏi bưởi

by 12/07/2015

Recipe: Pomelo Salad – Gỏi bưởiBy Helen Le Published: July 12, 2015Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsCourse AppetizerSkill Level: EasyPrint Ingredients1 pomelo 1-1.5kg (2-3 lb)200 g shrimps (7 oz)200 g pork belly or chicken breast (7 oz)2 tbsp fish…

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