Author: Helen Le

Helen Le

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!

Pig’s ear cookies – Bánh tai heo

by 12/12/2015

Recipe: Pig’s ear cookies – Bánh tai heoBy Helen Le Published: December 12, 2015TIP: To achieve more crispiness for the cookies, mix 100g all-purpose flour with 70g rice flour (instead of using 170g all-purpose flour)Course Traditional Cake (Bánh)Print Ingredients170 g all-purpose flour 1 1/3 cup3…

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Fish rice porridge – Cháo cá

by 22/11/2015

Recipe: Fish rice porridge – Cháo cáBy Helen Le Published: November 22, 2015Prep: 30 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCourse SoupPrint Ingredients1/2 cup rice 1/2 cup sticky rice 500 g fish cut into cubes3 shallots 2 thinly sliced, 1 minced1 tbsp…

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Mini-Pancakes with Meatball sauce

by 15/11/2015

Recipe: Mini-Pancakes with Meatball sauceBy Helen Le Published: November 15, 2015Prep: 60 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4 ServingsIt is a mini-pancake topped with a quail egg, served with pork meatballs and a sweet fish-sauce based dipping sauce. Unlike Banh Khot, Banh Can…

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Oxtail Stew with Beer – Đuôi bò hầm bia

by 31/10/2015

Recipe: Oxtail Stew with Beer – Đuôi bò hầm biaBy Helen Le Published: October 31, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamCourse EntréeSkill Level: EasyPrint Ingredients700 g oxtail 3 slices ginger smashed1 tsp pepper 2 star anise 1 cinnamon stick 1…

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Egg tart – Bánh tart trứng

by 22/10/2015

Recipe: Egg tart – Bánh tart trứngBy Helen Le Published: October 22, 2015Prep: 30 minsCook: 25 minsReady In: 3 hrs 55 minsYield: 9Print Ingredients100 g butter 3.53 oz or ½ cup80 ml water = 1/3 cup1/8 tsp salt 250 ml milk = 1 cup50 g…

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Eggplant and Perilla Soup – Canh cà bung

by 16/10/2015

Recipe: Eggplant and Perilla Soup – Canh cà bungBy Helen Le Published: October 16, 2015Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4 ServingsA comfort food from Northern Vietnam for everyday mealCuisine: Northern VietnamCourse SoupSoupSkill Level: ModerateModerateModerateModerateModerateModerateModeratePrint Ingredients200 g pork belly thinly sliced2 eggplants cut…

Ha Noi, soups, soups 0