Author: Helen Le

Helen Le

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!

Vegan Spicy Noodle Soup – Bún bò Huế chay

by 03/04/2016

Recipe: Vegan Spicy Noodle Soup – Bún bò Huế chayBy Helen Le Published: April 3, 2016Cuisine: Central VietnamCourse NoodlePrint Ingredients1 sayote peeled, cut into cubes1 carrot peeled, cut into cubes1 corn on the cob peeled, cut into cubes1 jicama peeled, cut into cubes1 apple/pear peeled,…

0

Savory Sticky Rice Dumpling – Bánh ít

by 26/03/2016

Recipe: Savory Sticky Rice Dumplin – Bánh ítBy Helen Le Published: March 26, 2016Course Traditional Cake (Bánh)Print Ingredients100 g peeled split mung beans soak in water for 1h200 g pork cut into small dices100 g small shrimps tip, legs and tails trimmed garlic minced shallots…

0

Vietnamese Noodle Soup w/ Water Spinach – Canh Bún

by 12/03/2016

Recipe: Vietnamese Noodle Soup w/ Water Spinach – Canh BúnBy Helen Le Published: March 12, 2016Prep: 45 minsCook: 1 hr 10 minsReady In: 1 hr 55 minsCuisine: Southern VietnamCourse NoodleSkill Level: ModerateModerateModerateModerateModerateModerateModerateModeratePrint Ingredients200 g prawns peeled200 g pork dried shrimps soaked in water for 15…

0

Deep-fried Pork Roll – Nem chua rán

by 20/02/2016

Recipe: Deep-fried Pork Roll – Nem chua ránBy Helen Le Published: February 20, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsCuisine: Northern VietnamCourse SnackSnackSkill Level: AdvancedPrint Ingredients200 g pork skin shredded500 g pork minced2 tbsp strong alcohol 1 piece ginger mashed bread crumbs 1 tbsp…

Pork 0

Vegan Spring Rolls – Chả giò chay (Nem chay)

by 15/02/2016

Recipe: Vegan Spring Rolls – Chả giò chay (Nem chay)By Helen Le Published: February 15, 2016Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 pcsCuisine: VietnamCourse VegetarianPrint Ingredients1/2 cup straw smushroom chopped1/4 cup shiitake mushrooms soaked in water and chopped1/2 cup woodear mushrooms…

0

Pyramid Sticky Rice Dumplings – Bánh ú

by 06/02/2016

Recipe: Pyramid Sticky Rice Dumplings – Bánh úBy Helen Le Published: February 6, 2016Prep: 60 minsCook: 1 hr 30 minsReady In: 6 hrs 30 minsCourse Traditional Cake (Bánh)Skill Level: AdvancedPrint Ingredients350 g sticky rice 100 g peeled split mung beans 150 g pork belly cut…

0

Caramelized Dried Squid – Mực rim

by 28/01/2016

Recipe: Caramelized Dried Squid – Mực rimBy Helen Le Published: January 28, 2016Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 6 ServingsThis is one of the favorite snacks of many Vietnamese student generations. It’s also a great drinking snack.Cuisine: Central VietnamCentral VietnamCourse SnackPrint Ingredients200 g…

0

Beef Jerky Cubes – Bò rim

by 08/01/2016

Recipe: Beef Jerky Cubes – Bò rimBy Helen Le Published: January 8, 2016Prep: 30 minsCook: 40 minsReady In: 25 hrs 10 minsYield: 4 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamPrint Ingredients1 kg beef shank cut into 1-inch slices2-3 stalks lemongrass cut into 3-in length, shred into thin strips3 cm ginger…

Beef 0