Squid Stir-fry with Vegetables – Mực xào thơm cà
Recipe: Squid Stir-fry with Vegetables – Mực xào thơm càBy Helen Le Published: June 28, 2016Course Side DishPrint Ingredients500 g squid 2 medium-sized tomatoes seeds removed and cut into wedges1 cucumber cut into 1/2 an inch thick slices1 onion cut into wedges200 g pineapple cut…
Deep-fried Ice-cream – Kem chiên
Recipe: Deep-fried Ice-cream – Kem chiênBy Helen Le Published: June 13, 2016Prep: 30 minsCook: 5 minsReady In: 6 hrs 35 minsYield: 4 ServingsCourse DessertPrint Ingredients8 slice sandwich bread 4 scoop ice cream 1 cup bread crumbs 1 egg beaten 1 all-purpose flour InstructionsTrim off the…
Grilled Pork Skewer – Nem nướng
Recipe: Grilled Pork Skewer – Nem nướngBy Helen Le Published: June 5, 2016Course AppetizerSkill Level: AdvancedPrint Ingredients1 tbsp annatto oil 600 g pork minced2 tbsp fish sauce 1 tsp chicken stock salt, sugar, pepper 2 tbsp tapioca/corn starch 1/2 tsp baking powder 100 g pork…
Helen and Summer Le
ASIALIFE– Helen and Summer Le are the unofficial representatives of Vietnamese cuisine in Da Nang. Through their food website danangcuisine.com, a successful YouTube channel, and their ‘Funtastic Da Nang’ food tours, cookery lessons and hostel, these women are helping to put their city, and their…
Sweet Sour PHO Noodle Salad – Phở trộn sốt me
Recipe: Sweet Sour PHO Noodle Salad – Phở trộn sốt meBy Helen Le Published: May 29, 2016Prep: 20 minsCook: 10 minsReady In: 60 minsYield: 4-6 ServingsCourse NoodleSkill Level: EasyPrint Ingredients500 g beef thinly sliced2 tbsp garlic minced1 tbsp shallot minced salt, chicken stock, pepper, sugar…
Flower cookies – Bánh nhúng
Recipe: Flower cookies – Bánh nhúngBy Helen Le Published: May 28, 2016Prep: 15 minsCook: 15 minsReady In: 30 minsCuisine: Southern VietnamCourse Traditional Cake (Bánh)Print Ingredients75 g all-purpose flour 50 g rice flour 1 egg 200 ml coconut milk 50 g sugar a few drops pandan…
Grilled Pork Noodle Salad – Bún thịt nướng
Recipe: Grilled Pork Noodle Salad – Bún thịt nướngBy Helen Le Published: May 15, 2016Prep: 45 minsCook: 30 minsReady In: 3 hrs 15 minsYield: 4 ServingsBun Thit Nuong is a flavorful and delicious Vietnamese dish. Marinated pork is grilled to perfection and served with a…
Salt and Pepper Shrimps – Tôm rang muối
Recipe: Salt and Pepper Shrimps – Tôm rang muốiBy Helen Le Published: May 8, 2016Cuisine: VietnamVietnamVietnamVietnamCourse Side DishSkill Level: EasyPrint Ingredients300 g small shrimps trim off the tips of the head and tails1 tsp salt 1/2 tsp pepper 1/2 tsp chili flakes 1/8 tsp sugar…
Tapioca Pearl Balls w/ Mung Bean Filling – Bánh bột báng
Recipe: Tapioca Pearl Balls w/ Mung Bean Filling – Bánh bột bángBy Helen Le Published: April 28, 2016Cuisine: Southern VietnamSouthern VietnamCourse Traditional Cake (Bánh)Skill Level: ModeratePrint Ingredients150 g small tapioca pearls soak in water for about 30 mins100 g peeled split mung bean (1/2 cup)…
Crispy Rice – Cơm cháy
Recipe: Crispy Rice – Cơm cháyBy Helen Le Published: April 24, 2016Print Ingredients1/2 cup hot steamed rice 1 bowl cold water 1 cup sticky rice salt green onion shallot Fish sauce chili flakes vegetable oil dried shrimp flakes pork bfloss Instructions1st method: Heat a nonstick…
Sizzling Beef Steak – Bò né
Recipe: Sizzling Beef Steak – Bò néBy Helen Le Published: April 16, 2016Yield: 5 ServingsCuisine: Western influenceCourse EntréeSkill Level: ModerateModerateModerateModerateModerateModeratePrint Ingredients500 g pork minced1 tbsp shallots minced1 tbsp garlic minced1 tsp stock powder 1 tsp pepper cracked2 tbsp fish sauce 500 g beef cut in…
Sweet and sour fried wonton – Hoành thánh chiên sốt chua ngọt
Recipe: Sweet and sour fried wonton – Hoành thánh chiên sốt chua ngọtBy Helen Le Published: April 9, 2016Cuisine: Central VietnamCourse AppetizerPrint Ingredients250 g minced pork chilled150 g minced shrimp peeled and deveined1 shallot 2 tsp garlic 1 tsp ginger 1 tbsp tapioca/ corn starch…
About me
